150866 salsa con puerco tenderloin sauce Recipes

eggs, milk or 2 tbsp water, salsa, shredded cheese (i like cheddar), sour cream, butter (to coat skillet)

fresh tomato, quartered, green onions, chopped, fresh cilantro, lime juice, salt, dry salsa seasoning (usually in the canning section at the grocery store), jalapeno, seeded and chopped, garlic, chopped

prepared salsa, good quality, tomato paste, boneless skinless chicken breast halves, green bell pepper , cut into thin strips, frozen corn kernels, thawed, scallions, chopped finely, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped

extra virgin olive oil, kale, about 1 large bunch stems removed and chopped, salsa, water, cotija cheese

diced tomatoes (i use the petite diced), diced tomatoes (seasoned ), tomato sauce, pickled jalapeno peppers , rinsed thoroughly and diced small, diced onion, garlic cloves, minced, oregano, salt (adjust to taste) or 1 tsp lawry s seasoned (adjust to taste), olive oil, lemon juice

lean ground beef, water, thick n chunky salsa, macaroni and cheese mix, corn, shredded mexican blend cheese, chopped green onion

chicken, salsa, light cream cheese, taco seasoning, olive oil

cream cheese, softened, salsa, eggs, shredded cheddar cheese, sour cream with garlic and onion, fresh cilantro, chopped

fish fillets (any firm will do), seasoned bread crumbs, salt and pepper, vegetable oil, salsa, shredded mozzarella cheese or 8 oz provolone cheese

diced potatoes, canned salsa, chopped green onion, chopped cilantro or 1/4 cup parsley, tortillas (10-inch), hard-cooked eggs, chopped, shredded cheddar cheese, shredded dark-green, leafy lettuce

tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated

white onion, fresh cilantro, serrano pepper, jalapeno pepper, anaheim chili, red bell pepper, garlic cloves, tomatoes and green chilies, lime juice, salsa mix

clover leaf solid white tuna , in water, drained, preferred salsa, green onions, chopped, flour tortillas (12-inch), cream cheese (spreadable) or 0.5 (125 g) package light (spreadable)

salsa , plus additional for serving, flour tortillas, canned black beans or 1 cup pinto beans, drained and rinsed, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese

ciabatta rolls, shredded cooked pork, salsa, mexican blend cheese

refrigerated crescent dinner roll, dijon mustard, salsa, shredded mozzarella cheese or 1 cup taco blend cheese, minced fresh parsley, for topping (optional), sour cream , to dip strips in

eggplant, fruit salsa (mango, raspberry, whatevers preferred, can probably use traditional salsa also), cola