171 salsa chorizo Recipes

shell pasta, chorizo sausage, casings removed (mexican-style, the kind you can crumble ), garlic cloves, minced, white wine vinegar or 2 tbsp apple cider vinegar, olive oil, salsa, fresh is preferred but you can use prepared, red bell pepper, chopped, poblano chiles or 1/2 cup anaheim chili, chopped, canned black beans, drained and rinsed, fresh cilantro, chopped, queso fresco, crumbled

corn tortillas, sliced into 1/2 inch strips, vegetable oil (for frying - about 1 cup) or corn oil (for frying- about 1 cup), chorizo sausage (pork or beef), eggs, bell pepper, chopped, onion, chopped, garlic cloves, chopped, salsa (or green chili, or enchilada sauce- whatever you like), queso fresco, for garnish, cilantro , fchopped, for garnish

mexican chorizo sausages (about 3), potato, cooked and cut into small cubes, canned chipotle chiles in adobo, roughly chopped ,to taste, salt, shredded monterey jack cheese or 1 cup cheddar cheese, flour tortillas or 12 corn tortillas, melted butter, sour cream, to garnish, salsa, to garnish

vegetable oil, onion, chopped (to your liking), cooked chorizo sausage , casing removed,&,diced, red potatoes, peeled &,diced, salsa (homemade best ), corn kernel, chopped fresh coriander, salt, shredded monterey jack cheese, flour tortillas

mexican chorizo sausage, potato, diced, eggs, slightly beaten, flour tortillas, monterey jack cheese, salt and pepper, salsa

extravirgin olive oil, chopped onion, soft black plantain (about 1/2 lb), cut into 1/2-inch-thick slices, chopped chorizo (such as goya brand), chopped poblano chile, ground cumin, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, water, green salsa, chopped fresh cilantro, fresh cilantro sprigs (optional)

corn tortillas, grated extra-sharp white cheddar cheese, eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce or salsa (optional)

corn tortillas, grated extra-sharp white cheddar cheese, eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce (optional) or salsa (optional)

flour tortillas , soft taco size, chorizo sausage, eggs, chunky salsa, mexican blend cheese, shredded, salt, pepper

corn tortillas, grated extra-sharp white cheddar cheese (or your favorite _ i like manchego here, too - or a queso of choice), eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce or salsa (optional), guacamole (optional)

fresh chorizo sausage, butter, divided, onion, finely chopped, green bell pepper, seeded and cut into strips, eggs, beaten, salt, flour tortillas, shredded monterey jack cheese or 1 cup cheddar cheese, guacamole, salsa

boiling potatoes, mexican or spanish chorizo, dried oregano, salt, warm corn tortillas, guacamole, fresh tomato salsa

cooked chile chorizo , recipe follows, oil, eggs, beaten, flour tortillas, red or green salsa, store bought , (optional), pork meat, chopped garlic, salt, red chile powder, oil

eggs, ground chorizo, frozen shredded hashbrowns, salsa (as hot as you like it), shredded cheddar cheese

flour tortillas, avocado - halved, pitted, peeled and sliced, chorizo sausage, deli-fresh chunky salsa with corn and beans, green onions, chopped, lime wedges, shredded mexican cheese blend, snipped fresh cilantro

chorizo sausage, removed from casing, salsa, eggs, salt and freshly ground pepper

vegetable oil, plus more for frying, chopped onion, russet potatoes, peeled and finely chopped, raw pork chorizo, kosher salt and freshly ground black pepper, corn tortillas, iceberg lettuce, shredded, mexican crema, queso fresco, store-bought red salsa

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro