406 salsa cheese nacho Recipes

sheet pepperidge farm puff pastry, egg, water, shredded cheddar cheese, pace chunky salsa, pitted ripe olives, quartered, chile powder

sheet puff pastry, egg, water, shredded cheese, salsa, pitted ripe olives,quartered, chili powder

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarsely grated sharp cheddar cheese (12 oz), divided, all purpose flour, whole milk, heavy whipping cream, scant) ground cloves, corn chips

nacho cheese soup, milk, diced, cooked chicken, salsa, chopped green chilies, chili powder, flour tortillas (8 inches each)

corn tortilla chips (white ), hamburger (can be substituted with 2 or 3 boneless skinless chicken breasts), refried beans, salsa, taco seasoning, shredded monterey jack cheese, tomato, green onion , if desired

velveeta cheese, browned ground beef, minced chili peppers, drained rotel tomatoes & chilies, salsa

spicy ground pork, velveeta cheese, cubed, salsa (heat is your choice )

condensed cheddar cheese soup, salsa, tortilla chips, chopped tomato, sliced green onion, sliced vlasic olives or california pitted ripe olives, chopped green peppers or sweet red pepper

au gratin potato mix, whole kernel corn, undrained, water, salsa, milk, shredded taco cheese, sliced ripe olives, drained, tortilla chips

pepperidge farm puff pastry sheets (1 sheet ), egg, water, shredded cheddar cheese, pace thick & chunky salsa, pitted ripe olives, cut into quarters (optional), chili powder

shredded cheddar cheese, salsa, chopped ripe olives, frozen puff pastry, thawed, egg, beaten, water, chili powder

lean ground beef, chopped onion, salt and pepper, refried beans, chopped green chilies, shredded cheddar cheese, shredded monterey jack cheese, picante sauce or 1 cup salsa, chopped green onion, sliced ripe olives, tomato, chopped, mashed avocados or guacamole, sour cream, tortilla chips

pkt philadelphia cream cheese, salsa (heat to own preference), grated sharp cheddar cheese (or to taste), red green, yellow capsicum, finely chopped, ripe tomatoes, chopped small, spring onions, finely chopped, sliced black olives (amount to taste ), sliced stuffed green olive (amount to taste ), extra grated cheese (amount to taste), chopped jalapeno pepper (amount to taste)

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarse grated sharp cheddar cheese (about 12 oz.), all-purpose flour, whole milk, heavy whipping cream, corn chips (or salted tortilla chips like doritos)

fat-free refried beans, light spreadable swiss cheese (recommended : the laughing cow), room temperature, shredded fat-free cheddar cheese, low-fat baked tortilla chips, dry taco seasoning mix, raw, boneless, skinless lean chicken breast cutlets, pounded to 1/3-inch thickness, salt and freshly ground black pepper, taco sauce, fat-free sour cream, for topping , optional, salsa, for topping , optional

elbow macaroni, uncooked, velveeta cheese, cubed, taco seasoning, salsa, green onion, thinly sliced

fat-free refried beans, fat-free cheddar cheese, grated, laughing cow light original swiss cheese, fiber 1 all-bran cereal (original), low-fat baked corn tortilla chips, crushed, taco seasoning mix, cayenne pepper (to taste), skinless chicken breasts , cutlets pounded to 1/3-inch thickness, taco sauce, nonfat sour cream, salsa

hamburger, green pepper, chopped, onion, chopped, refried beans (1 can), picante sauce use more picante if using 1.25 lb of hamburger ., taco seasoning mix, shredded cheddar cheese (4 oz). i usually use more, salsa and/or sour cream