87550 salpicon de res central american shredded Recipes

shredded carrots, raisins, chopped cashews, mayonnaise or 1/2 cup salad dressing

shredded pork, whole potatoes (or cut, cube and boil your own), creamed corn, steak sauce, salt, pepper, worcestershire sauce (add to your own taste, can add other seasonings as well)

shredded wheat, egg, butter, salt and pepper, bacon optional

chopped onion, fire roasted chopped green chiles (i used the mild ones for this), el pato hot mexican tomato sauce, el pato salsa de jalepeno, s &w chili bean (pinto bean w/chipotle and ze ty ante fe auce i what i u ed, but any type chili bean will do), black beans (rinsed ), petite diced tomatoes in rich sauce, mexican oregano, cooked shredded pork

mayonnaise, whole large chopped tomato, chopped green bell pepper, chopped white onion, chopped celery, cilantro, tomato sauce, butter, chicken bouillon powder, whole roasting chicken, salt , to taste, pepper, cumin

pork tenderloin, silver skin removed, buttermilk, honey, granulated garlic, kosher salt, onion powder, paprika, peanut oil, enough to fill your cast-iron skillet 1 to 2 inches high, all-purpose flour, eggs, beaten, breadcrumbs, mayonnaise, whole grain mustard, apricot preserves, honey, horseradish, kosher salt and freshly ground black pepper, soft hoagie rolls , split in half lengthwise, buttered and lightly toasted, american cheese, red onion, thinly sliced, sliced dill pickles, iceberg lettuce leaves

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

ground turkey, sweet onion, chopped, salt and ground black pepper to taste, garlic powder , or to taste, taco shells, warmed, avocados, peeled and mashed, reduced-fat sour cream, pico de gallo, shredded colby cheese

baking potatoes, butter, cream cheese, softened, green onions, chopped, bacon strips, cooked and crumbled, shredded cheddar or shredded monterey jack cheese, pepper to taste, shredded cheddar or monterey jack cheese

shredded savory pork (see recipe center), chile , colorado (see recipe center), corn husks (dried, about 8 inches long and 6 inches wide at the top ), masa harina (corn tortilla flour), warm water, shortening or 2/3 cup lard

shredded cooked chicken, lemon juice, soy sauce, sugar, brown sugar, minced garlic, ground ginger, sandwich buns, split

olive oil, butter, garlic, chopped, white onions, chopped, canned chiles jalapenos, chopped, chile juice , from can, canned pickled carrots, chopped, tomatoes, chopped, parsley, cilantro, chopped, salt , pepper, to taste, generous lb crab meat, cleaned

dozen mussels, head romaine lettuce, carrot, tomatoes, corn, cooked, avocado, oil and lemon dressing with herbs (or to taste), eggs, hard boiled

raw quinoa, fresh lime juice, ground black pepper, coarse sea salt, serrano chile, seeded if desired ,and minced, olive oil, cucumber, peeled, seeded, and cut into 1/4 inch dice, tomato, seeded and cut into 1/4 inch dice, feta cheese, crumbled, spring onions, white parts only, thinly sliced, flatleaf parsley, leaves only, finely chopped, fresh mint, leaves only, finely chopped, head radicchio, separated into whole leaves, cornichons, capers, rinsed, hardboiled quail eggs, shelled and left whole, oil or brinecured black olives, stoned

flank steak (or 1 lb. of beef brisket), white onion, thickly sliced, sea salt, garlic, chopped, black pepper, bay leaf, white vinegar (distilled ), fresh lime juice, dried oregano, sea salt, black pepper, olive oil, tomatoes , cut in eighths, sliced bermuda onion, head shredded romaine lettuce, sliced radishes, chopped fresh cilantro, sliced avocados

beef flank steak or 3 lbs skirt steaks, whole onion, cut in half, peeled garlic cloves, bay leaf, salt, water, head iceberg lettuce, shredded, tomatoes, diced, canned serrano peppers or 1 -5 jalapeno chile, diced, sliced greed olive, olive oil, white vinegar, dry oregano, salt and pepper