17335 salooq arab cardamom pastries deep Recipes

tart cooking apples , sliced into eighths (6 cups), water, sugar, salt, nutmeg, molasses, butter or 2 tbsp margarine, pastry dough , for 1 crust nine-inch pie

plums, pitted and sliced, sugar, quick-cooking tapioca, almond extract, salt, cold butter, pastry for a single-crust pie (9 inches), egg white

classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

carrots, peeled and cut diagonally 1/4-inch thick, butter, orange zest, freshly grated and finely minced, whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom), salt

water, grain rice, salt, fat-free evaporated milk (3/4 cup), honey, ground cardamom, dried cranberries, see note, chopped pecans, toasted (optional), ground cardamom (optional), non-fat vanilla yogurt (optional)

baking soda, ground cardamom, ground cinnamon, flour, sugar, butter, egg, butter, vanilla extract, milk, ground cardamom, ground cinnamon, powdered sugar

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, ground cardamom, vanilla extract, eggs, flour, quick oats, brown sugar, ground cardamom, butter, sliced almonds

plain yogurt , plus more for garnish, kashmiri chili powder, ground turmeric, kosher salt , plus more to taste, green cardamom pods, crushed, skinless chicken thighs , and legs (bone-in), canola oil, whole black peppercorns, black cardamom pods, cinnamon (2 inch), yellow onions, minced, garlic cloves, minced, serrano chilies, stemmed, seeded, and minced, ginger, peeled and minced , plus more julienned for garnish (1 inch piece), roughly chopped cilantro, for garnish, cooked rice , for serving

butter or 1/4 cup margarine, all-purpose flour, salt, ground mustard, pepper, milk, dried onion flakes, cubed, fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry shells (8 in .)

golden delicious apples, peeled and thinly sliced (6-7), raisins, brown sugar, flour, orange juice, cinnamon, nutmeg, salt, cold butter, cut into very small pieces, pastry dough , for a double pie (9-inch)

butter or 1/4 cup oleo, all-purpose flour, salt, ground mustard, pepper, milk, instant minced onion, cubed cooked ham, frozen peas, hard-boiled eggs, chopped, pastry dough , for single crust pie

pastry dough (your favorite recipe ) for a double crust 9 inch pie., tart cooking apples, brown sugar, granulated sugar, flour, cinnamon, salt, butter

olive oil, green onions, chopped (1 cup), garlic cloves, minced, fresh baby spinach or 11 cups chopped swiss chard, water, feta cheese, crumbled, freshly grated parmesan cheese, chopped dried tomatoes in oil, dried oregano, salt, divided, pepper, frozen phyllo pastry, thawed (we tested with athens), butter, melted, butter, all-purpose flour, milk, cream cheese, cubed and softened

egg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)

pastry for 9-inch deep-dish pie, chopped green onion, butter or margarine, frozen chopped spinach, thawed and drained, shredded swiss cheese, eggs, beaten, whipping cream, milk, salt, pepper, ground nutmeg

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly