68503 salmon wrapped fig leaves kale Recipes

  • Salmon Wrap
    paprika, ground red pepper (cayenne) and
    10 More
    paprika, ground red pepper (cayenne), salmon grill mates seasoning, fresh salmon, skin removed, salt and pepper, butter, minced fresh garlic, diced red onion, baby spinach, cream cheese, cut into chunks, diced tomato, well-drained, flour tortillas
    30 min, 12 ingredients
  • Salmon Wraps
    mince fresh mint or 1/2 tsp dried mint, light mayonnaise and
    8 More
    mince fresh mint or 1/2 tsp dried mint, light mayonnaise, lime juice or 1 tbsp lemon juice, minced gingerroot or 3/4 tsp ground ginger, green onion, minced, salt, pepper, sockeye salmon, drained, whole wheat tortillas, shredded lettuce
    10 min, 10 ingredients
  • Salmon Burgers with Hoisin and Ginger
    skinless boneless salmon fillet, cut into 1-inch pieces and
    13 More
    skinless boneless salmon fillet, cut into 1-inch pieces, fresh cilantro leaves, hoisin sauce, mayonnaise, chopped green onions, minced peeled fresh ginger, garlic clove, minced, salt, ground black pepper, oriental sesame oil, sesame-seed hamburger buns, hoisin sauce, mayonnaise, butter lettuce leaves
    14 ingredients
  • Grilled Salmon in Grape Leaves with Tomato-Raisin Relish
    salmon fillets (about 1 inch thick ), salt and
    4 More
    salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels, olive oil, tomato-raisin relish
    6 ingredients
  • Herbed Salmon
    salmon, dried sage leaves, dried thyme, ground paprika and
    1 More
    salmon, dried sage leaves, dried thyme, ground paprika, ground cayenne pepper
    30 min, 5 ingredients
  • Grilled Salmon Wrapped in Lemon and Bay Leaves
    fresh bay leaves, divided and
    4 More
    fresh bay leaves, divided, lemons, very thinly sliced into rounds, divided, center-cut salmon fillet with skin, coarse kosher salt, olive oil (for drizzling )
    5 ingredients
  • Salmon Mousse with Salmon Roe and Crudites Salmon Mousse with Salmon Roe and Crudites
    fresh coriander leaves for garnish and
    12 More
    fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas
    13 ingredients
  • Salmon Wraps With Fruit Salsa Salmon Wraps With Fruit Salsa
    fresh mint, minced, light mayonnaise, lemon juice and
    14 More
    fresh mint, minced, light mayonnaise, lemon juice, fresh ginger, minced, green onion, minced, salt, ground black pepper, sockeye salmon, drained, whole wheat tortillas, lettuce, shredded, mangoes, peeled, pitted and chopped, lemon rind, grated, lemon juice, green onion, finely chopped, granulated sugar, salt, cayenne pepper
    15 min, 17 ingredients
  • Arugula-Chive Salmon Wraps Arugula-Chive Salmon Wraps
    salmon fillets, olive oil, salt, fresh ground pepper and
    6 More
    salmon fillets, olive oil, salt, fresh ground pepper, baby arugula, low-fat mayonnaise, chopped chives, orange juice, tomatoes, halved halved or 12 grape tomatoes, halved, whole wheat tortillas
    20 min, 10 ingredients
  • Salmon-Wrapped Asparagus Salmon-Wrapped Asparagus
    fresh asparagus, trimmed, salmon fillets, water and
    15 More
    fresh asparagus, trimmed, salmon fillets, water, dry white wine or chicken broth, minced green onion, minced chives, salt, whole black peppercorns, fresh mushrooms, sliced, sliced green onions, butter, olive oil, king arthur unbleached all-purpose flour, salt, pepper, milk, minced chives
    25 min, 18 ingredients
  • Cajun Frizzled Kale With Vegetarian Sausage Cajun Frizzled Kale With Vegetarian Sausage
    leaves kale, fat free greek yogurt and
    7 More
    leaves kale, fat free greek yogurt, vegetarian sausage patties, roma tomato, green onion, cajun spices (to taste), canola oil, salt, lemon juice
    9 min, 9 ingredients
  • Kale and Cheese Tamales (Marcela Valladolid) Kale and Cheese Tamales (Marcela Valladolid)
    butter, white onion, chopped, garlic, minced and
    12 More
    butter, white onion, chopped, garlic, minced, zucchini, diced, leaves kale, stems removed and chopped, vegetable broth, kosher salt and freshly ground black pepper, shredded oaxaca cheese or mozzarella cheese, masa harina, baking powder, vegetable shortening, vegetable broth, warm, kosher salt, freshly ground black pepper, corn husks , soaked until soft and patted dry, plus more for lining steamer
    1 hour 30 min, 15 ingredients
  • Baked Salmon With Tomato, Spinach and Mushroom Baked Salmon With Tomato, Spinach and Mushroom
    salmon fillet, fresh spinach leaves, chopped and
    3 More
    salmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing
    25 min, 5 ingredients
  • Poached Salmon With Peach and Mango Salsa Poached Salmon With Peach and Mango Salsa
    salmon fillets (8 oz each), water, bay leaves, salt and
    11 More
    salmon fillets (8 oz each), water, bay leaves, salt, freshly-ground white pepper, lemon , juice of, peaches, pitted, mango, pitted and peeled, cilantro leaf, red onion, peeled, sugar, salt, freshly-ground white pepper, lime , juice of, vegetable oil
    15 min, 15 ingredients
  • Salmon Stuffed Cabbage Leaves Salmon Stuffed Cabbage Leaves
    head cabbage (about 2 1/2 lb) and
    5 More
    head cabbage (about 2 1/2 lb), alaskan salmon (frozen), skin removed , cut into 8 equal pieces, thawed or fresh, salt , to taste, freshly ground black pepper , to taste, olive oil, fat free , low sodium vegetable stock
    6 ingredients
  • Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence) Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)
    salmon fillet, extra-virgin olive oil and
    22 More
    salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve
    30 min, 24 ingredients
  • Prosciutto Wrapped Figs (Sandra Lee) Prosciutto Wrapped Figs (Sandra Lee)
    whole figs (or 16 small mission figs), quartered and
    4 More
    whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice
    30 min, 5 ingredients
  • Citrus Salmon Wrapped in Banana Leaves Citrus Salmon Wrapped in Banana Leaves
    banana leaves, salmon, extra-virgin olive oil and
    2 More
    banana leaves, salmon, extra-virgin olive oil, salt and pepper, citrus juice
    7 min, 5 ingredients




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