127732 salmon wrapped fig baked kale Recipes

figs (fresh ), gorgonzola (or other blue cheese), ruby port

fresh figs, baking soda, sugar, strawberry jell-o gelatin dessert, lemon, water

baby spinach, cooked basmati rice or 3 cups long grain white rice, salt, black pepper, green onions, chopped, unsalted butter, extra virgin olive oil, fat free sour cream, light mayonnaise, egg beaters egg substitute, grated parmesan cheese, divided, dijon mustard, salmon fillet, nonstick cooking spray or 1 tsp olive oil

pink salmon, lemon juice, cooked rice (1 1/4 cups raw rice), ripe tomatoes, peeled and sliced, shallot, finely chopped, butter, melted, grated cheddar cheese

frozen broccoli spears, cooked and drained, butter or margarine, all-purpose flour, salt, ground black pepper, heated milk, darnes salmon, cooked and picked over and separated into chunks, grated parmesan cheese, fine dry bread crumbs, fresh chopped parsley

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar

fresh kale leaves, salt , plus more as needed, olive oil nonstick cooking spray

eggs, reduced-sodium chicken broth, sliced green onion, garlic cloves, minced, dried dill, crushed, bagels, split (i prefer onion for this) or 10 miniature bagels (i prefer onion for this), red salmon, drained, skin and bones removed and broken into chunks, havarti cheese, shredded (or your favorite )

chopped sweet onion, chopped green onions (about 3 green onions), garlic cloves, minced, salt, ground red pepper, vegetable oil, skinless salmon fillets, all-purpose baking mix, eggs, milk, vegetable oil, red pepper remoulade

sliced leeks (about 4 oz.; see notes), white and pale green parts only, boned , skinned salmon fillet (about 6 oz. each), fresh chanterelle mushrooms (see notes), cleaned (see below) and sliced, olive oil, dry white wine, salt and pepper

balsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

honey, whole figs (or 16 small mission figs), prosciutto, pumpkin pie spice

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

kale, cooked chicken breast, diced (leftovers work great here), blue cheese, crumbles, balsamic vinegar