119926 wrapped fig baked kale Recipes

salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)

figs, camembert cheese, cut into chunks, pancetta, port wine (1 splash), drizzle balsamic vinegar, fresh thyme or 3 basil leaves

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

kale, olive oil, seasoned salt, other seasonings if desired (cayenne pepper , cumin, etc.)

fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced

figs (fresh ), gorgonzola (or other blue cheese), ruby port

fresh figs, baking soda, sugar, strawberry jell-o gelatin dessert, lemon, water

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar

figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over

fresh kale leaves, salt , plus more as needed, olive oil nonstick cooking spray

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

honey, whole figs (or 16 small mission figs), prosciutto, pumpkin pie spice

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

kale, cooked chicken breast, diced (leftovers work great here), blue cheese, crumbles, balsamic vinegar