72 salmon vegetable broth Recipes

  • Crispy Salmon in Vegetable Broth
    egg yolk (use a pasteurized egg), dijon mustard and
    11 More
    egg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped
    13 ingredients
  • Salmon with Black Bean Sauce
    fermented black beans, rinsed, drained, and chopped and
    9 More
    fermented black beans, rinsed, drained, and chopped, four 6- to 7-oz skinless pieces center-cut salmon fillet, vegetable oil, grated fresh ginger (use a microplane), garlic clove, minced (about 1 tsp), canned low-sodium chicken broth or chicken stock, rice wine or dry sherry, cornstarch, sugar, scallions, white and green parts, thinly sliced (about 1/2 cup)
    10 ingredients
  • Pappardelle With Asparagus and Salmon
    salmon fillets, salt, divided, black pepper, divided and
    11 More
    salmon fillets, salt, divided, black pepper, divided, olive oil, plus extra for mister, pappardelle (wide-ribbon pasta), minced shallot, asparagus, cut diagonally into 1/2-inch pieces, vegetable broth, frozen peas, thawed, reduced-fat sour cream, sliced green onions, chopped fresh mint, chopped fresh dill, lemon wedges, for serving
    14 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk, dijon mustard, extra virgin olive oil, olive oil and
    11 More
    egg yolk, dijon mustard, extra virgin olive oil, olive oil, garlic clove, peeled & smashed into a paste, salt, lemon juice, fat free chicken broth (or vegetable), fennel bulbs, & leafy tops, salmon fillets (about 5 oz each), extra virgin olive oil, sea salt, fresh ground black pepper, parsnip, diced, handful fresh basil & mint, chopped
    30 min, 15 ingredients
  • Smoky Salmon Chowder
    fresh salmon, cooked with bones and skin removed and
    12 More
    fresh salmon, cooked with bones and skin removed, butter or 1 -2 tbsp oil, onion, diced, salt, fresh garlic cloves, pressed, red potatoes, diced into small cubes, vegetable broth or 2 cups chicken broth, ground black pepper, dried dill weed (we like lots!), evaporated milk, creamed corn, liquid smoke, to taste (remember a little bit goes a long way !), sharp cheddar cheese, shredded
    45 min, 13 ingredients
  • Salmon and Vegetable Chowder
    vegetable oil and
    11 More
    vegetable oil, leek (white and pale green parts only), sliced, fennel seeds, russet potato, peeled, diced, zucchini, diced, frozen corn kernels, carrot, diced, chopped fresh thyme or 2 tsp dried, canned low-salt chicken broth, dry white wine, skinless salmon fillet, cut into 3/4-inch pieces, whipping cream
    12 ingredients
  • Milk Free Salmon Vegetable Fettuccine
    fettuccine, olive oil and
    9 More
    fettuccine, olive oil, carrot, peeled, trimmed and cut into 1/4-inch rounds, broccoli floret, snow peas, trimmed , stringed, rinsed and cut into 1/4-inch strips, garlic clove, minced, flour, low sodium chicken broth or 2 1/2 cups bottled clam juice, cooked fresh salmon, flaked or 1 (16 oz) can salmon, drained anc carefully picked over, dried tarragon, tomato, cored and coarsely chopped
    25 min, 11 ingredients
  • Braised Salmon
    fish stock, vegetable broth, frozen salmon, dried rosemary and
    6 More
    fish stock, vegetable broth, frozen salmon, dried rosemary, dried dill, parsley, green onions, coarsely chopped, napa cabbage, shredded, carrots, peeled and coarsely chopped, salt and pepper
    35 min, 10 ingredients
  • Southwestern Salmon & Black Beans Southwestern Salmon & Black Beans
    salmon, cut into 4 pieces skin and bones removed and
    17 More
    salmon, cut into 4 pieces skin and bones removed, salt and pepper, onion, minced, red bell pepper, diced 1/4 inch, garlic cloves, minced, chicken or 1 tbsp vegetable broth, chicken or 1/2 cup vegetable broth, black beans, drained, red chili powder, shredded romaine lettuce, avocado, cubed, chopped fresh cilantro, chopped fresh mint, chopped fresh basil, fresh lemon juice, olive oil, chopped pumpkin seeds, salt and pepper
    50 min, 18 ingredients
  • Steamed Salmon With a Creamy Citrus Sauce over Spinach Steamed Salmon With a Creamy Citrus Sauce over Spinach
    salmon fillets, orange, sliced, white wine, butter, salt and
    17 More
    salmon fillets, orange, sliced, white wine, butter, salt, pepper, butter, flour, vegetable stock, heavy cream, orange , juice of, lemon juice, garlic, minced, fresh parsley, fine chopped, salt, pepper, baby spinach (1 bag pre washed ), diced pancetta, fine chopped, red onion (small cut in half and thin sliced ), olive oil, vegetable broth, pepper
    40 min, 22 ingredients
  • Salmon Chili Salmon Chili
    dry white beans, vegetable broth, olive oil, diced onions and
    14 More
    dry white beans, vegetable broth, olive oil, diced onions, diced celery, red, yellow, orange bell peppers, chopped garlic, white wine, diced tomatoes, tabasco sauce, tomato paste, dried oregano, chili powder, cumin, freshly chopped basil, freshly chopped parsley, dried thyme, salmon, diced into 1-inch pieces
    1 hour , 18 ingredients
  • Salmon and Potato Napoleons Salmon and Potato Napoleons
    boned , skinned salmon fillet (1 1/4 to 1 1/2 lb.) and
    11 More
    boned , skinned salmon fillet (1 1/4 to 1 1/2 lb.), olive oil, salt and pepper, zucchini, rinsed and ends trimmed, vegetable broth, green beans, rinsed, and ends and strings removed, dry white wine, butter, roma tomato (4 oz.), rinsed, cored, and diced, crisp potato galettes, sour cream, chopped chives
    12 ingredients
  • Salmon and Roasted Pepper Chowder Salmon and Roasted Pepper Chowder
    corn, vegetable broth, potatoes, peeled and cubed and
    7 More
    corn, vegetable broth, potatoes, peeled and cubed, chopped roasted red pepper, jalapeno chili, minced, minced garlic, cumin seed, dried oregano leaves, salmon steaks, cubed, salt and pepper
    4 hour 10 min, 10 ingredients
  • Salmon Braised With Fennel and Apple Salmon Braised With Fennel and Apple
    flour (for dredging), salt and pepper and
    9 More
    flour (for dredging), salt and pepper, salmon steaks, about 3/4-inch thick, olive oil, onion, finely chopped, granny smith apples or 1 large winesap apple, peeled, cored and thinly sliced, sugar, ribs fennel, thinly sliced, vegetable broth, apple cider, lemon , juice of
    25 min, 11 ingredients
  • Lemon-Butter Salmon & Broccoli Penne Lemon-Butter Salmon & Broccoli Penne
    salmon, dry whole wheat penne, frozen broccoli florets and
    4 More
    salmon, dry whole wheat penne, frozen broccoli florets, low sodium vegetable broth or 4 tbsp water, butter, melted, lemon , juice and zest of, garlic clove, minced
    19 min, 7 ingredients
  • Salmon Chowder with Yukon Gold Potatoes (Robin Miller) Salmon Chowder with Yukon Gold Potatoes (Robin Miller)
    olive oil and
    8 More
    olive oil, leeks (white part only), rinsed well and chopped, garlic, minced, dried tarragon, yukon gold potatoes, peeled and cut into 1-inch cubes, reduced-sodium chicken or vegetable broth, leftover salmon broken into pieces, evaporated fat-free milk or lowfat milk, salt and freshly ground black pepper
    30 min, 9 ingredients
  • Crispy Salmon in Vegetable Broth Crispy Salmon in Vegetable Broth
    egg, dijon mustard, olive oil, olive oil and
    11 More
    egg, dijon mustard, olive oil, olive oil, garlic clove (peeled & smashed into paste), salt, lemon juice, chicken broth, fennel bulbs (with leafy tops), salmon (5 oz for each person ), olive oil, minced cauliflower, fresh basil, fresh mint, salt and pepper, to taste
    25 min, 15 ingredients
  • Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver) Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver)
    garlic, peeled, salt, egg yolk, dijon mustard and
    14 More
    garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas
    18 ingredients




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