19 salmon sweet and spicy sauce Recipes

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

salmon (skin removed a plus), nori sushi sheet, cucumber (peeled ), cream cheese (block variety), shredded imitation crabmeat or 1/3 fresh lump crab, sushi grade rice, mirin, rice vinegar , unseasoned, sugar, ponzu sauce, mirin, sugar, chicken stock, green onion, sliced, chili sauce , for spicy taste buds

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

brown sugar, low sodium soy sauce, wasabi (us less if you prefer less spicy), mustard (i used brown ), rice vinegar, salmon fillet (multiple fillets or a side fillet), salt, fresh ground black pepper

fresh salmon fillet with skin removed, red wine vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes , or to taste, onion powder, garlic powder, chopped fresh cilantro, brown sugar , packed, salt and ground black pepper to taste

mango, salmon (two 4-6oz filets), soy sauce, fresh minced ginger, fresh minced garlic, lemon juice, brown sugar, cinnamon, sugar, crushed red pepper flakes

pepper jelly (i prefer red ), butter, worcestershire sauce, salmon fillets (about the size of 2 decks of cards each), white onion

sake, sweet rice wine (for cooking , mirin), brown sugar, lemon juice, sesame seeds, toasted sesame oil, red pepper flakes, cayenne pepper, soy sauce, cornstarch

blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

salmon fillets, garlic and red chile paste (asian section), sweet and sour sauce, peanut oil

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

olive oil, white onion, finely chopped, stalks celery, finely chopped, dried mustard, cayenne pepper, salmon, cooked and flaked, seasoned bread crumbs, divided, mayonnaise, divided, egg, salt and pepper, vegetable oil (for frying, approx ), mayonnaise, roasted red pepper, lime juice, sugar

hot sauce , such as frank s, dark brown sugar, smoked paprika, cayenne pepper, light mayonnaise, snipped chives, stalks celery , very thinly sliced in half moons on an angle, red onion, very thinly sliced, four 5-oz center-cut skin-on salmon fillets, about 1 inch thick, kosher salt and freshly ground black pepper, vegetable oil, for oiling the grill

grain white rice, baby spinach, chopped, salt, pepper, red pepper jelly, low sodium soy sauce, freshly grated ginger, skinless salmon fillet, cut into 4 pieces

fresh ginger, chopped, garlic, chopped, shallot, chopped (may use red onion, if shallots are unavailable), rice vinegar, unsalted, soy sauce, honey, brown sugar, heavy cream (may be substituted for whole milk or half and half), extra virgin olive oil or 1 tsp butter, fresh ground black pepper, butter, salmon fillets, patted with olive oil and seasoned with kosher salt, garlic powder, onion powder, pepper