166842 salmon spinach terrine dill sauce Recipes

fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper

canned pink salmon, potatoes (small), olive oil, onion (chopped ), salt, pepper, pie crusts, egg, butter, flour, milk, eggs, salt & pepper, nutmeg

orange juice, balsamic vinaigrette, dried tarragon, salmon fillet, sour cream

butter, white flour, milk (i used organic skim), gruyere cheese, grated or shredded, part-skim ricotta cheese, granulated garlic, onion powder, salmon fillets, no bones, remove skin and slice into 1/4 in. strips, sheets no-boil lasagna noodles (i used barilla), green zucchini, thinly sliced (3 small), onions, thinly sliced (2 medium), tomatoes , petite diced, part-skim mozzarella cheese, grated

coarsely chopped fresh parsley, chopped sorrel, water, chopped fresh chives, coarsely chopped walnuts, toasted, capers, salt, freshly ground black pepper, garlic cloves, chopped, white bread, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seeds, crushed, salmon fillets (about 1 inch thick ), salt, black pepper

canned fire-roasted diced tomatoes (such as muir glen), drained, almonds, toasted, olive oil, red wine vinegar, crushed red pepper, ground cumin, salt, garlic cloves, chopped, roasted red bell peppers, drained, white bread, salmon fillets, skinned and cut into 48 cubes, paprika, dried oregano, salt

butter, salmon fillets, salt, freshly ground black pepper, dry white wine, garlic cloves, minced, orange juice, rice wine vinegar, honey, red pepper flakes, seedless orange, thinly sliced

spaghetti, minced garlic, olive oil, boneless skinless salmon, chicken broth, minced parsley, cream cheese , cut into pieces, evaporated milk, sliced black olives, salt

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seed, crushed, salmon fillets (about 1-inch thick ), salt, black pepper

dry white wine, chopped onions, lemon juice, peppercorn, salmon steaks , 5 oz. each, sour cream, horseradish, flour, chopped fresh mint, white pepper

mussels , scrubbed and debearded, dry white wine, saffron thread, crushed, whipping cream, canned crushed tomatoes in puree, garlic clove, minced, bay leaf, cayenne pepper, olive oil, skinless salmon fillets, fresh lemon juice

fresh salmon, cucumber, mayonnaise, tarragon, white vinegar, salt, pepper

freshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil

all-purpose flour, water, milk, eggs, salad oil, salt, salmon, drained and flaked, green onions, thinly sliced, white pepper, egg, slightly beaten, soft breadcrumbs, butter, all-purpose flour, salt, dry mustard, dried tarragon leaves, cayenne pepper, half-and-half, dry white wine, fresh parsley, finely chopped, monterey jack cheese, shredded

canola oil divided, salmon fillet, salt and ground pepper, leeks, white and light green only finely chopped, celery finely diced, red bell pepper finely diced, mayonnaise, dijon mustard, lime zest, lime juice, parsley chopped, cayenne pepper, egg beaten lightly, panko crumbs

boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick), fresh-ground pepper, minced fresh rosemary leaves or crumbled dried rosemary, orange marmalade, balsamic vinegar, red onion, salt