34822 salmon spicy broccoli Recipes

salmon fillet, green onions, chopped, balsamic vinegar, olive oil, soy sauce, red chili pepper flakes, garlic cloves, minced

salmon fillets, roma tomatoes, seeded and coarsely chopped, jalapeno pepper, thinly sliced, fresh cilantro

salmon fillets, light cream, chili flakes, lemon juice, dried basil, dried parsley, paprika, salt and pepper

salmon fillets, garlic clove, onions, minced, pepper, freshly ground, paprika, cayenne pepper, dried thyme, salt, olive oil

spicy italian sausage, olive oil, garlic, minced, cavatelli pasta, frozen broccoli, crushed red pepper flakes, grated parmesan cheese

broccoli florets, canola oil (i use olive oil), sriracha sauce (or sambal oelek or chinese chili-garlic sauce), toasted sesame oil, raw sugar (or light brown sugar), garlic cloves, peeled and minced, salt , to taste

broccoli rabe, trimmed and cut into 2 inch pieces (about 6 cups), extra virgin olive oil, divided, garlic cloves, sliced, fresh lemon juice, crushed red pepper flakes, fleur de sel

broccoli floret, carrot, sliced, white rice, cooked, soy sauce, extra virgin olive oil, spicy brown mustard, butter, melted, mozzarella cheese, grated, ginger, cumin, dill, garlic powder, salt & pepper

salmon, ritz crackers, eggs, onion (chopped ), green pepper (chopped ), salt, pepper, chili powder, spicy mustard (can substitute regular mustard)

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

salmon fillets, red pepper, yellow pepper, onion, sliced mushrooms, garlic, avocado, mrs dash s extra spicy seasoning, mrs. dash seasoning mix

salmon fillet, cut into 4 individual slices, olive oil, yellow onion, coarsely chopped, head garlic, crushed and chopped, tomatoes, coarsely chopped, red bell pepper, coarsely chopped, diced tomatoes, fresh cilantro, chopped, water, lemon , juice of, paprika, hot paprika ( in oil is better, or cayenne), ground cumin, salt, ground pepper

salmon fillet, center cut, finely diced, sambal, diced asian pear , tossed with lemon juice, chopped chives, olive oil, salt and black pepper to taste, balsamic vinegar, chinese vinegar

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

salmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice

french s original french fried onions, dill weed, lemon-pepper seasoning, salmon fillets (4 oz each), spicy brown mustard