265619 salmon shrimp cucumber stacks lemon cream Recipes

salmon steaks (2 steaks 10 oz each), fresh lemon juice, garlic cloves, crushed, dried tarragon, crushed, shallots, chopped, tomato, chopped, ripe mango, peeled pitted and chopped (or 8 oz frozen ), fish stock or 2/3 cup water, syrup from a jar preserved gingerroot (or from a jar of pickled ginger), butter, salt & freshly ground black pepper

salmon steaks, vegetable oil, lemon juice, onion, chopped, garlic, chopped, fresh ginger, chopped, jalapeno chilies, chopped, salt, turmeric

lemon, peeled, seeded, and roughly chopped, chopped fresh dill, extra-virgin olive oil, kosher salt, chopped cucumbers

cucumbers, onion, sliced or chopped, low-fat sour cream or 1 cup fat free sour cream, equal sugar substitute, vinegar

cucumbers, thinly sliced, sour cream, distilled white vinegar, white sugar, salt and ground black pepper to taste

cucumber, thin sliced (3 cups), salt, sour cream, white vinegar, drops tabasco sauce, chives, chopped, dill seeds or 1 tsp fresh dill, chopped, pepper

cucumbers, peeled and sliced, salt, vinegar, sugar, sour cream, pepper, sliced onion (optional)

cucumbers, sliced, salt, sour cream, white vinegar, dill weed

cucumber, sized lemon, salt, chili powder (optional for heat )

cucumber, washed, lemon juice, olive oil, salt, icing sugar (confectioners sugar), orange flower water

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

salmon steaks, brown sugar, lemon pepper, salt, basmati rice, water, fresh shredded coconut (unsweetened ), toasted sesame seeds, cumin seeds, prepared pesto, fresh grated parmesan, green onion (scallion), chopped, tomatoes, extra-virgin olive oil, sugar, salt and freshly ground black pepper, green onions ( scallions), chopped, white wine, prepared pesto

salmon, canned or leftover cooked, cream cheese (8oz), softened, sour cream, vegetable soup mix, green onions, chopped

salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

cucumbers, peeled & grated, cream cheese; softened, sour cream, onion; diced, salt and pepper, light sour cream and cream cheese work well in this recipe.

shrimp, in their shells, lemon juice, olive oil, tomato, seeded and cut into 1/4-inch dice, salt, fresh-ground black pepper, chopped fresh parsley