203 salmon shallots cream Recipes

  • Salmon & Horseradish Tartare
    salmon fillet, skin and all bones removed and
    14 More
    salmon fillet, skin and all bones removed, avocado, pitted and finely diced, shallots, finely minced, capers, drained, salt & pepper, worcestershire sauce, fresh lemon juice, grated fresh horseradish, sherry wine vinegar, tamari soy sauce, cream, olive oil, water, salt & pepper, english cucumber, sliced diagonally
    20 min, 15 ingredients
  • Salmon With Wine Mustard Sauce
    salmon fillets, butter, olive oil, lemon juice and
    9 More
    salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )
    30 min, 13 ingredients
  • Salmon Fillets with Lemon-Thyme Sauce
    salmon fillets, dry white wine, whipping cream and
    5 More
    salmon fillets, dry white wine, whipping cream, chopped shallots (about 6), white wine vinegar, dried thyme, chilled unsalted butter, cut into 6 pieces, fresh lemon juice
    8 ingredients
  • Salmon Filets With Creamy, White Wine/Crab-Meat Sauce
    salmon fillets, with skin, crabmeat, chopped coarse and
    7 More
    salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening
    1 hour , 9 ingredients
  • Salmon Wellington
    boneless halibut, cubed, egg, white, whipping cream and
    13 More
    boneless halibut, cubed, egg, white, whipping cream, lemon juice, chopped fresh chervil or 1 tbsp basil, salt, pepper, salmon fillet (in 1 piece), fresh spinach (most of a 10-oz/284 g package), puff pastry, thawed, egg, yolk, chopped shallot (4 shallots), wine vinegar, whipping cream, cold butter, cubed, pepper
    1 hour , 16 ingredients
  • Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
    dry red wine, minced shallots, red wine vinegar and
    11 More
    dry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives
    14 ingredients
  • Salmon Patties With Dill Sauce
    leftover salmon or 16 oz canned salmon and
    14 More
    leftover salmon or 16 oz canned salmon, loosely packed soft breadcrumbs, chopped green onions or 1/3 cup chives or 1/3 cup shallot, milk, eggs, beaten, chopped parsley or 2 tsp dried parsley, lemon juice, ground black pepper, dill weed, cracker crumb (i use ritz crackers), butter or 4 tbsp margarine, mayonnaise, sour cream or 1/4 cup plain yogurt, dill weed, lemon juice
    27 min, 15 ingredients
  • Salmon and Cucumber Pumpernickel Squares
    pumpernickel bread (6 oz), unsalted butter, melted, salt and
    8 More
    pumpernickel bread (6 oz), unsalted butter, melted, salt, fresh salmon fillet, skinned, smoked salmon, skinned, unsalted butter, melted, minced shallot, fresh lemon juice, heavy cream, english cucumber , halved lengthwise, seeded, and cut into 1/8-inch dice, chopped fresh dill
    10 hour , 11 ingredients
  • Salmon with Lemon Caper Sauce
    fresh parsley leaves, fresh basil leaf and
    14 More
    fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper
    2 hour 30 min, 16 ingredients
  • Salmon Mousse Tartlets
    sheets frozen puff pastry, smoked salmon, fresh lime juice and
    8 More
    sheets frozen puff pastry, smoked salmon, fresh lime juice, shallot, finely chopped, celery, chopped, prepared horseradish, heavy cream, kosher salt, cayenne pepper, fresh thyme, for garnish, creme fraiche, for garnish (or sour cream)
    55 min, 11 ingredients
  • Pan Seared Salmon With Tarragon Cream
    salmon fillets, salt and pepper, vegetable oil and
    5 More
    salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve
    20 min, 8 ingredients
  • Cheesecake Factory Herb Crusted Salmon
    salmon fillets, fresh lemon juice, divided, lemon pepper and
    9 More
    salmon fillets, fresh lemon juice, divided, lemon pepper, parsley, dried thyme, butter, divided, shallot, minced, white wine vinegar, white wine, divided, half-and-half cream, salt, white pepper
    30 min, 12 ingredients
  • Salmon With Basil Champagne Cream Sauce
    butter or 2 tbsp margarine, shallot, chopped and
    11 More
    butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped
    45 min, 13 ingredients
  • Poached Salmon with Champagne Sauce Poached Salmon with Champagne Sauce
    olive oil, shallot, finely chopped, brut champagne and
    11 More
    olive oil, shallot, finely chopped, brut champagne, lemon juice, fresh parsley , plus more for garnish, salmon fillets, heavy cream, white sauce mix, lemon slices, for garnish, arugala, grape tomatoes, halved, corn , 1/2 cup, olive oil and vinegar dressing, shaved parmesan, for garnish
    30 min, 14 ingredients
  • Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay) Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)
    shallots, skin on, chopped and
    27 More
    shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey
    2 hour 10 min, 28 ingredients
  • Champagne Salmon Packages Champagne Salmon Packages
    salmon, egg, salt, pepper, heavy cream and
    6 More
    salmon, egg, salt, pepper, heavy cream, sheets frozen puff pastry, thawed, salmon fillets, egg, beaten, champagne, shallots, minced, heavy cream
    40 min, 11 ingredients
  • Salmon with Lentils and Red Wine Sauce Salmon with Lentils and Red Wine Sauce
    dried lentils, diced bacon, shallots, minced and
    21 More
    dried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish
    24 ingredients
  • Salmon with Lemon, Chive Cream Sauce Salmon with Lemon, Chive Cream Sauce
    clam juice, dry white vermouth, shallot, chopped and
    6 More
    clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg
    25 min, 9 ingredients




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