259541 salmon scrambled eggs potato pancakes Recipes

russet or yukon gold potatoes, peeled and rinsed, onion (8 oz.), peeled and halved , or 1/4 cup sliced green onions, eggs, beaten to blend, potato starch or all-purpose flour, salt, pepper, vegetable oil

crushed kettle-style potato chips, plain bread crumbs, dried dill, salmon fillets, vegetable oil, salt and pepper, dijon mustard

mashed potatoes, egg, beaten, salt, shredded cheddar cheese, butter

potatoes, peeled and shredded, shredded deli smoked ham, eggs, shredded mozzarella cheese, onion powder, garlic powder, salt and ground black pepper to taste, olive oil for frying, green onion, chopped, grated parmesan cheese

potatoes, shredded, green onions, chopped, corned beef, broken into very small chunks, egg, salt and pepper to taste, vegetable oil

egg whites, flour, sweet potato, cooked ham, butter, pepper

potatoes, eggs, salt, all-purpose flour or 3 tbsp matzo meal, baking powder, onion, minced, black pepper , to taste, paprika , to taste, vegetable oil (for frying )

butter, onions, finely chopped, eggs, mashed potatoes, flour, salt and pepper, tabasco sauce, water

russet potatoes, peeled and rinsed, onion, peeled, eggs, flour, salt, ground pepper, baking powder, oil (for frying )

raw potatoes (finely grated ), eggs (well beaten ), salt, flour, onion (grated )

potatoes , scrubbed, onion, eggs, lightly beaten, flour, salt, cooking oil or bacon fat

grated raw potatoes, salt, eggs, beaten, flour, onion, grated

red potatoes, cream cheese, softened, sour cream, snipped fresh dill, grated lemon peel, capers, drained, salt, coarsely ground pepper, smoked salmon fillet, flaked, fresh dill sprigs, optional

potatoes, onions, eggs, salt, pepper, all-purpose flour, canola oil for frying

eggs, onion, salt, all-purpose flour, baking powder, potatoes, cubed, raw

lumpy mashed potatoes (see smashed potato recipe), eggs, onion, finely chopped, red pepper flakes, white wine vinegar, olive oil, dijon mustard, tomatoes, halved, cheddar cheese, grated

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives