79362 salmon salad with mango chutney dressing Recipes

sour cream, mango chutney, chopped cilantro, curry powder, salt, cayenne pepper

skinless, boneless chicken breast halves, curry powder, kosher salt, freshly ground black pepper, divided, olive oil, reduced-fat greek yogurt, mango chutney, sliced green onions, white naan bread, mixed spring greens

dry white wine, water, salt, parsley sprigs, dill sprigs, bay leaves, lemon, sliced, salmon fillets, sugar snap peas, trimmed, torn romaine lettuce, trimmed watercress, sliced radishes, cucumber dressing, cucumber dressing

plain low-fat yogurt, garlic cloves, minced, curry powder, lime juice, kosher salt, black pepper, chicken tenders, vegetable oil, kosher salt and black pepper, to taste, mango chutney

light brown sugar, ground cumin, ground coriander, salt, freshly ground black pepper, salmon fillets, baby spinach, peach dressing

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

salmon steaks (2 steaks 10 oz each), fresh lemon juice, garlic cloves, crushed, dried tarragon, crushed, shallots, chopped, tomato, chopped, ripe mango, peeled pitted and chopped (or 8 oz frozen ), fish stock or 2/3 cup water, syrup from a jar preserved gingerroot (or from a jar of pickled ginger), butter, salt & freshly ground black pepper

mango chutney, sherry or apple juice, dijon mustard, curry powder, bone-in chicken breast halves (8 oz each), skin removed

mango, peeled and cut into chunks, sweet onion, cubed, granulated sugar, red wine vinegar, light salad oil, salt & fresh ground pepper

mango, peeled and cubed, english cucumber, thinly sliced, radish, sliced (about 8), lime zest, lime juice, extra virgin olive oil, brown sugar, salt

mango, diced, onions, diced, red bell pepper, diced, chopped cilantro, lemon juice, crushed red pepper, black pepper, lemon peel

mangoes (ripe, peeled, pitted & chopped , about 3 cups), ginger (2-inch, peeled & grated or pureed ), garlic cloves (peeled & minced or grated ), cinnamon stick (3-inch), red chili powder, white vinegar, brown sugar

mangoes, peel and chopped, apple cider vinegar, sugar, dark brown sugar, onions, chopped, minced fresh garlic cloves, cracked black pepper, salt, cayenne pepper, cinnamon, minced fresh ginger, allspice, mustard powder, raisins, shredded carrots, granny smith apples, peeled, cored and chopped (3 lb)

mangoes, small dice, fresh ginger, minced, scotch bonnet peppers (seeds and membrane removed for a milder flavor) or 1 habanero peppers (seeds and membrane removed for a milder flavor) or 1 jalapeno, pepper. minced (seeds and membrane removed for a milder flavor), garlic clove, minced, kosher salt, cinnamon, nutmeg, turmeric, cider vinegar, light brown sugar, raisins, ground black pepper

bacon slices, sweet onion, chopped, pork and beans in tomato sauce, drained, hot mango chutney, pickled jalapeno peppers, seeded and chopped, molasses, brown sugar, hot sauce

cubed cooked chicken breasts, granny smith apple, unpeeled, cored, and chopped, green seedless grape, chopped celery, diced red onion, raisins, almonds, toasted, mayonnaise, major grey chutney, curry, fresh lime juice, grated lime zest, salt

mango chutney, onion, finely chopped, minced garlic, tomatoes, crushed with juices (canned ok), cider vinegar, molasses, tabasco sauce (or other spicy kick), ripe mango, cubed

salmon fillets, mango, lemonade, lemon and pepper seasoning, olive oil, whole lime, scallion, garnish, cilantro