Directions:
- Preheat oven to 325°. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.
- Sauté onion in hot drippings 3 to 4 minutes or until tender.
- Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13- x 9-inch baking dish. Top bean mixture with bacon.
- Bake at 325° for 45 to 50 minutes or until bubbly. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2298.48 Kcal (9623 kJ) | ||
| Calories from fat | 811.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.17g | 139% | |
|---|---|---|---|
| Cholesterol | 149.82mg | 50% | |
| Sodium | 2047.99mg | 85% | |
| Potassium | 6049.54mg | 129% | |
| Total Carbs | 353.24g | 118% | |
| Sugars | 331.51g | 1326% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 34.36g | 69% | |
| Vitamin C | 77.3mg | 129% | |
| Iron | 18mg | 100% | |
| Calcium | 834.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 217.84 Kcal (912 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 139% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 50% | |
| Sodium | 194.1mg | 85% | |
| Potassium | 573.36mg | 129% | |
| Total Carbs | 33.48g | 118% | |
| Sugars | 31.42g | 1326% | |
| Dietary Fiber | 0.59g | 25% | |
| Protein | 3.26g | 69% | |
| Vitamin C | 7.3mg | 129% | |
| Iron | 1.7mg | 100% | |
| Calcium | 79.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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