293742 salmon salad with caramelized onions and asparagus Recipes

onion, thinly sliced, salt, freshly ground black pepper, ground sirloin, canola mayonnaise, crumbled blue cheese, slider buns, toasted, arugula, tomato slices

onions, thinly sliced, canola oil, cider vinegar, brown sugar

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red or green leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

olive oil, uncooked penne pasta , or as needed, olive oil, white pepper, dried dill weed, salt, salmon fillet, salt (optional), cut fresh asparagus (1 inch pieces), or as needed, garlic, minced , or to taste, fresh lemon, heavy cream, freshly grated parmesan cheese , or to taste, salt , or to taste (optional)

salmon fillets (skinless if possible), asparagus, olive oil, shallot, chopped, white wine vinegar, white wine, butter, cubed (1 stick), capers, drained, lemon zest, lemon , juice of, salt and pepper

extra virgin olive oil, onion, chopped, salt, asparagus, trimmed and cut into bite sized pieces on an angle, dijon mustard, balsamic vinegar, chopped fresh thyme leave, fresh ground black pepper

orzo, chicken stock, butter, onion, diced, fresh asparagus, trimmed and cut into 1 inch pieces, heavy cream, fresh parmesan, grated, lemon (for it s zest), sea or kosher salt and fresh ground pepper

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

onion, brussels sprouts, butter or margarine, pecan pieces, salt, pepper

onions, peeled, halved , and thinly slivered, minced garlic, olive oil, salt and pepper

onions, thinly sliced, butter, paprika, salt, dried thyme, pepper, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, shredded parmesan cheese

onion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, chopped fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, pot sticker or gyoza wrappers, canola oil, divided, water, divided, reduced-sodium soy sauce

olive oil or 4 tbsp chicken fat, spanish onion, diced, scallions , white part cut into 1/2 inch pieces, green part into 1 inch pieces coarse salt and freshly ground bl, coarse salt, fresh ground black pepper, asparagus, trimmed, peeled , halved lengthwise, and cut into 1 inch pieces (about 1 lb), eggs, farfel (or crushed matzo), hot chicken stock

bacon, onion, sliced into rings, garlic clove, minced, fresh asparagus spear, salt , to taste, pepper , to taste

baking potatoes, cut into 1-inch thick slices (about 2 large potatoes ), low sodium chicken broth or 1/3 cup low sodium vegetable broth, salt, fresh ground black pepper, smoked salmon, finely chopped, sliced yellow onions, butter or 1 -2 tbsp margarine, chive & onion cream cheese, softened, all-purpose flour, baking powder, salt, plain yogurt, water, divided, butter or 2 -3 tbsp margarine, melted, eggs, divided, all-purpose flour, chopped chives, garnish (optional)

brandy, dried currant, sweet onions , such as walla walla or 4 large vidalia onions, olive oil, cinnamon, nutmeg, grated, parchment paper (each 24- by 16 1/2-inch pieces), salmon fillets, dry white wine

olive oil, onions, thinly sliced, whipping cream, clam juice, prepared white horseradish, broccoli rabe* (also called rapini ), orecchiette (little ear-shaped pasta), grated parmesan cheese (about 3 oz), salmon fillets with skin