150038 salmon rosemary lemon infused honey Recipes
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lemon, salmon fillet, preferably wild and8 Morelemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach10 ingredients
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Salmon Fillets With Pecan Crunch Toppingsalmon fillets, dijon mustard, butter, honey, breadcrumbs and5 Moresalmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice25 min, 10 ingredients
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Honey Mustard Microwave Salmonsalmon fillets, dijon-style mustard, honey, thyme5 min, 4 ingredients
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Roast Turkey With White Wine and Rosemarylow sodium chicken broth, unsalted butter, white wine and7 Morelow sodium chicken broth, unsalted butter, white wine, fresh rosemary, lemon , zest cut into 1-inch pieces, fruit cut into 3/4-inch-thick slices, honey, fresh turkey, salt, black pepper, garlic cloves, peeled45 hour 30 min, 10 ingredients
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Honey Spiced Roasted Chicken (Patrick and Gina Neely)honey, olive oil, ground cinnamon, smoked paprika and4 Morehoney, olive oil, ground cinnamon, smoked paprika, kosher salt and freshly ground black pepper, roasting chicken, rinsed, dried and giblets removed, fresh rosemary, lemon, sliced1 hour 30 min, 8 ingredients
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Salmon With Lemon and Cilantrosalmon fillet, lemon, sliced and2 Moresalmon fillet, lemon, sliced, fresh cilantro leaves, chopped, extra virgin olive oil25 min, 4 ingredients
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Rosemary-Lemon Grilled Ahilemons, cut in 1/2, salt & freshly ground black pepper and6 Morelemons, cut in 1/2, salt & freshly ground black pepper, chopped garlic, extra virgin olive oil, fresh rosemary leaf, chopped, rosemary sprigs (about 6 to 8 inches long) or 4 metal skewers, center-cut ahi tuna steaks, cut into blocks 3/4 to 1-inch thick (about 5 oz each), salt & freshly ground black pepper50 min, 8 ingredients
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Rosemary-Lemon Grilled Ahi (Michael Chiarello)lemons, cut in 1/2, salt and freshly ground black pepper and6 Morelemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper50 min, 8 ingredients
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