14366 salmon ramps morel crawfish fern ragout emeril lagasse Recipes

  • Emeril Lagasse's Crawfish Etouffee
    butter, onions, chopped, celery, chopped and
    9 More
    butter, onions, chopped, celery, chopped, bell pepper, chopped, crawfish tail, peeled, bay leaves, flour, water, salt, cayenne, parsley, chopped, green onions, chopped
    45 min, 12 ingredients
  • Salmon Pie (Emeril Lagasse) Salmon Pie (Emeril Lagasse)
    salmon fillets, salt and freshly ground white pepper and
    14 More
    salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh dill, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, all-purpose flour, salt, cold lard or solid vegetable shortening, ice water
    1 hour 10 min, 16 ingredients
  • Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse) Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)
    salmon fillets, salt, ground black pepper and
    18 More
    salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste
    40 min, 21 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Vodka Cured Salmon Salad in a Pastry Brochee (Emeril Lagasse) Vodka Cured Salmon Salad in a Pastry Brochee (Emeril Lagasse)
    kosher salt, chopped fresh dill, grated orange zest and
    9 More
    kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, absolut vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, red onions small dice, fresh chervil leaves, drizzle of extra virgin olive oil, bouchee pastry, sevruga caviar
    24 hour 45 min, 12 ingredients
  • Fried Crawfish Tails With Olive Salad (Emeril Lagasse) Fried Crawfish Tails With Olive Salad (Emeril Lagasse)
    crawfish tails, buttermilk, essence , recipe follows and
    31 More
    crawfish tails, buttermilk, essence , recipe follows, masa flour, flour, black olives, pitted and quartered, queen stuffed olives, quartered, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, lemon butter sauce , recipe follows, garnish: 1/4 cup grated parmigiano-reggiano cheese and parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    34 ingredients
  • Linguica Crusted Roasted Salmon Cedar Plank (Emeril Lagasse) Linguica Crusted Roasted Salmon Cedar Plank (Emeril Lagasse)
    salmon fillet, olive oil, essence , recipe follows and
    13 More
    salmon fillet, olive oil, essence , recipe follows, chopped linguica , or your favorite sausage, bread crumbs to bind, grated lemon zest, grated orange zest, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 16 ingredients
  • Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream (Emeril Lagasse) Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream (Emeril Lagasse)
    crawfish tails or small, peeled shrimp, olive oil and
    18 More
    crawfish tails or small, peeled shrimp, olive oil, chopped green onions, minced garlic, fresh poblano or new mexico chiles, ears corn, salt, crumbled soft fresh goat cheese (such as montrachet), room temperature, salt, grated colby or mild cheddar cheese, salsa , optional, sour cream , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 21 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Firehouse Crab Boil (Emeril Lagasse) Firehouse Crab Boil (Emeril Lagasse)
    crawfish , shrimp and crab boil seasoning (recommended: z... and
    10 More
    crawfish , shrimp and crab boil seasoning (recommended: zatarain s powdered form, not liquid or bag versions), lemons, halved, onions, halved, heads garlic , cut in 1/2 crosswise, dozen live blue crabs, new potatoes, ears fresh corn, shucked , silk removed and cut in 1/2, artichokes, stem end trimmed cut into halves or quarters, smoked sausage, hotdogs, mushrooms
    2 hour , 11 ingredients
  • Seafood Boudin (Emeril Lagasse) Seafood Boudin (Emeril Lagasse)
    crawfish tails, peeled and deveined shrimp and
    22 More
    crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon
    1 hour 30 min, 24 ingredients
  • Salmon and Caviar Pie (Emeril Lagasse) Salmon and Caviar Pie (Emeril Lagasse)
    cured salmon, thinly sliced, cooked mashed potatoes and
    24 More
    cured salmon, thinly sliced, cooked mashed potatoes, heavy cream, truffle oil, salt and pepper, smoked salmon, flaked into small pieces, cracked black pepper, sour cream, white wine, chopped chives, salt and pepper, caviar, chopped egg yolks, chopped egg whites, whole capers, brunoise red onion, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    20 min, 26 ingredients
  • Caramelized Salmon Deviled Eggs (Emeril Lagasse) Caramelized Salmon Deviled Eggs (Emeril Lagasse)
    salmon fillet, salt, freshly ground black pepper, sugar and
    5 More
    salmon fillet, salt, freshly ground black pepper, sugar, dozen hard-boiled eggs, halved, mayonnaise, minced shallots, fresh lemon, juiced, sevruga caviar
    40 min, 9 ingredients
  • Caramelized Salmon with Bok Choy and Asian Citrus Sauce (Emeril Lagasse) Caramelized Salmon with Bok Choy and Asian Citrus Sauce (Emeril Lagasse)
    salmon fillets, salt, black pepper, sugar, vegetable oil and
    13 More
    salmon fillets, salt, black pepper, sugar, vegetable oil, red bell pepper, thinly sliced, garlic, minced, onion, chopped, red pepper flakes, green cabbage, thinly sliced, red cabbage, thinly sliced, bok choy, thinly sliced, match-stick carrot strips, chicken stock, rice vinegar, sugar, sesame oil, asian citrus sauce , recipe follows
    35 min, 18 ingredients
  • Salmon and Potato Casserole (Emeril Lagasse) Salmon and Potato Casserole (Emeril Lagasse)
    unsalted butter, melted, dried bread crumbs and
    8 More
    unsalted butter, melted, dried bread crumbs, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt, freshly ground white pepper, smoked salmon , cut into thin slices (about 20), chopped fresh dill, eggs, heavy cream, lemon wedges, for serving
    1 hour 20 min, 10 ingredients
  • Salmon Beggars Purse with Vodka and Pepper Cream (Emeril Lagasse) Salmon Beggars Purse with Vodka and Pepper Cream (Emeril Lagasse)
    eggs, milk, melted unsalted butter, flour, snipped chives and
    11 More
    eggs, milk, melted unsalted butter, flour, snipped chives, salt and white pepper, cured salmon, julienned red onion, capers, chopped egg whites, chopped egg yolks, salt and white pepper, blanched long chives for tying the purses, vodka, sour cream, salt and black pepper
    35 min, 16 ingredients
  • Salmon Dill Eggs (Emeril Lagasse) Salmon Dill Eggs (Emeril Lagasse)
    dozen hard-boiled large eggs, peeled, mayonnaise and
    6 More
    dozen hard-boiled large eggs, peeled, mayonnaise, sour cream, smoked salmon, finely chopped, chopped fresh dill , plus more for garnish, fresh lemon juice, freshly ground black pepper, salt
    8 ingredients
  • Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse) Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)
    sour cream or creme fraiche, lemon juice, salt and
    9 More
    sour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish
    33 min, 12 ingredients




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