13300 salmon ramps fiddlehead emeril lagasse Recipes

  • Roasted Ginger Salmon with Ginger Soy Butter Sauce (Emeril Lagasse) Roasted Ginger Salmon with Ginger Soy Butter Sauce (Emeril Lagasse)
    salmon fillets, essence , recipe follows and
    29 More
    salmon fillets, essence , recipe follows, fresh grated ginger, grated orange zest, grated lemon zest, bread crumbs, enough to bind the crust, chopped cilantro, salt and pepper, olive oil, ginger soy butter sauce , recipe follows, fried whole arugula leaves, brunoise red peppers, brunoise yellow peppers, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, soy sauce, honey, brown sugar, minced ginger, minced garlic, minced shallots, orange, juiced, butter, salt and pepper
    35 min, 31 ingredients
  • Salmon and Potato Casserole (Emeril Lagasse) Salmon and Potato Casserole (Emeril Lagasse)
    unsalted butter, melted, dried bread crumbs and
    8 More
    unsalted butter, melted, dried bread crumbs, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt, freshly ground white pepper, smoked salmon , cut into thin slices (about 20), chopped fresh dill, eggs, heavy cream, lemon wedges, for serving
    1 hour 20 min, 10 ingredients
  • Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse) Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)
    sour cream or creme fraiche, lemon juice, salt and
    9 More
    sour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish
    33 min, 12 ingredients
  • Salmon Tartare (Emeril Lagasse) Salmon Tartare (Emeril Lagasse)
    smoked salmon , julienned, capers chopped and
    7 More
    smoked salmon , julienned, capers chopped, homemade or prepared mayonnaise, chopped dill, minced shallots, lemon, juiced, salt and pepper, pumpernickel slices, squared of and cut into4 triangles each, toasted, dill sprigs
    25 min, 9 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse) Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse)
    salmon fillet, center cut, skin removed, rice wine, water and
    15 More
    salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger
    55 min, 18 ingredients
  • Vodka and Citrus Cured Salmon (Emeril Lagasse) Vodka and Citrus Cured Salmon (Emeril Lagasse)
    salmon fillet, with skin, kosher salt, sugar and
    5 More
    salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest
    8 ingredients
  • Vodka and Citrus Cured Salmon (Emeril Lagasse) Vodka and Citrus Cured Salmon (Emeril Lagasse)
    salmon fillet, with skin, kosher salt, sugar and
    5 More
    salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest
    30 min, 8 ingredients
  • Warm Smoked Salmon Salad (Emeril Lagasse) Warm Smoked Salmon Salad (Emeril Lagasse)
    salmon fillet, skin removed, salt and
    8 More
    salmon fillet, skin removed, salt, freshly ground black pepper, vidalia onion, cut into 1/4-inch rings, olive oil, bacon, chopped, fresh spinach, rinsed and stemmed, eggs, white vinegar, chopped fresh parsley leaves
    10 ingredients
  • Poached Fish (Emeril Lagasse) Poached Fish (Emeril Lagasse)
    salmon fillets, skin removed, fish stock, dry white wine and
    4 More
    salmon fillets, skin removed, fish stock, dry white wine, tarragon, a few blades chives, classic creamy herb vinaigrette , recipe follows, roasted vegetables , recipe follows
    1 hour , 7 ingredients
  • Emeril's Hawaiian Style Poke (Emeril Lagasse) Emeril's Hawaiian Style Poke (Emeril Lagasse)
    crunchy peanut butter, coconut milk and
    13 More
    crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving
    15 min, 15 ingredients
  • Emeril's Hawaiian-Style Poke (Emeril Lagasse) Emeril's Hawaiian-Style Poke (Emeril Lagasse)
    crunchy peanut butter, coconut milk and
    13 More
    crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving
    25 min, 15 ingredients
  • Smoked Salmon Napoleons (Emeril Lagasse) Smoked Salmon Napoleons (Emeril Lagasse)
    sheets phyllo dough, thawed, unsalted butter, melted and
    12 More
    sheets phyllo dough, thawed, unsalted butter, melted, sliced smoked salmon, lemon creme fraiche , recipe follows, lemon juice, minced red onion, salmon caviar, dijon mustard, olive oil, salt, lemon juice, lemon zest, creme fraiche
    25 min, 14 ingredients
  • Champagne-Poached Salmon (Emeril Lagasse) Champagne-Poached Salmon (Emeril Lagasse)
    unsalted butter, brut champagne, shallots, fresh dill and
    13 More
    unsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar
    35 min, 17 ingredients
  • King Salmon Carpaccio (Emeril Lagasse) King Salmon Carpaccio (Emeril Lagasse)
    very fresh king salmon fillet, skin and pin bones removed and
    10 More
    very fresh king salmon fillet, skin and pin bones removed, olive oil, chiffonade endive, chopped red onions, extra-virgin olive oil, chopped parsley, chopped chives, lemon juice, lemon zest, fresh cracked black pepper, sea salt
    25 min, 11 ingredients
  • Smoked Salmon Cheesecake (Emeril Lagasse) Smoked Salmon Cheesecake (Emeril Lagasse)
    grated parmigiano-reggiano, fine dried bread crumbs and
    31 More
    grated parmigiano-reggiano, fine dried bread crumbs, melted unsalted butter, essence , recipe follows, olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, minced garlic, cream cheese, at room temperature, eggs, heavy cream, salt, fresh black pepper, grated smoked gouda cheese, house-smoked salmon, chopped parsley leaves, creme fraiche, lemon, juiced, chopped chives, brunoise red onion, capers, hard boiled egg white, finely chopped, hard boil egg yolk, finely chopped, choupique caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 50 min, 33 ingredients
  • Smoked Salmon Rosettes (Emeril Lagasse) Smoked Salmon Rosettes (Emeril Lagasse)
    sour cream, chopped chives, salt and white pepper and
    7 More
    sour cream, chopped chives, salt and white pepper, smoked salmon, caviar, chopped egg whites, chopped egg yolks, minced red onion, drained capers, chopped chives
    10 ingredients




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