66504 salmon potato jane Recipes

salmon heads, halved, olive oil, divided, tofu, cubed, fresh ginger , julienned (thumbsize), water, chicken bouillon cube, button mushroom, drained, red bell pepper , julienned, knorr seasoning , to taste

salmon fillet, shrimp, red sweet bell peppers, scallions, egg, tabasco sauce, cracker crumbs

salmon, breadcrumbs (scant), milk, egg (beaten ), minced onion, lemon juice, salt and pepper, melted butter, green pepper (finely chopped (optional)

salmon fillets, celery seed, sesame seeds, olive oil, divided, plain fat-free yogurt, light sour cream, minced garlic cloves, kosher salt , to mince the garlic, white pepper, cornstarch, whole milk, cooked crawfish tail meat

salmon, skin and bones removed, egg, mustard, pepper , to taste, flour, approximately, olive oil

salmon fillets, olive oil, lemon juice, chopped garlic, chopped fresh basil, roma tomato, seeded and diced, diced black olives, salt, pepper, hot pepper sauce

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

salmon fillets, skinless and cut into small squares, hoisin sauce, five-spice powder, fish sauce, salt, black pepper, toasted sesame oil, turmeric powder, lemon juice, shallot, chopped, dill, and cut into 2 inches lengths, green onion, cut into 2 inches lengths, roasted peanuts , grind not too mince, olive oil

salmon (2 cans), brown sugar, lime juice, honey, salt, mangoes , well ripen, cilantro (i used dried flakes)

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

salmon fillets, red pepper, yellow pepper, onion, sliced mushrooms, garlic, avocado, mrs dash s extra spicy seasoning, mrs. dash seasoning mix

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

salmon cream cheese spread, softened, cucumber, finely minced, salt, nasturtium leaves, stemmed nasturtium blossoms

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

salmon fillets, skin removed and cut into 4 pieces, cucumbers, tomatoes, butter, water, salt and pepper, to taste, vegetable oil (or canola), lemon juice (1 lemon should do the trick)

salmon, onion, chopped, saltine crackers, crushed (not too fine ), eggs, salt (or more if you like ), pepper, olive oil (i use olive.) or 1/4 cup vegetable oil (i use olive.), butter or margarine

salmon, onion, chopped small, dill, black pepper, eggs, sliced bread, crumbled (i use the heals and wheat bread), olive oil, plain yogurt, ranch dressing, dill, juice lime