10 salmon potato frittata Recipes

olive oil, sweet potatoes, peeled and grated (3 cups), onion, chopped (1 cup), skinless salmon fillet, eggs, milk, swiss cheese, diced (8 oz), fresh tarragon leaves, kosher salt, freshly ground pepper

olive oil, onion, chopped, green pepper, chopped, potato (peeled and cubed ), red salmon, eggs, milk, salt, pepper

egg substitute, nonfat milk, fresh dill, chopped, salt, ground pepper, fresh white mushroom, sliced, white potatoes, drained and sliced, red pepper, seeded and finely chopped, onion, finely chopped, salmon fillets, skin removed , cut into 1-inch pieces

eggs, salt, black pepper, olive oil, frozen shredded hash brown potatoes (from a 16-oz bag), scallions, chopped (2 cups), boursin garlic-herb cheese, chilled, sliced smoked salmon or prosciutto

olive oil, divided, vertically sliced onion, sliced green onions, minced fresh thyme, freshly ground black pepper, divided, preshredded potatoes (such as simply potatoes), smoked salmon, chopped, less-fat cream cheese, cut into small pieces, salt, egg substitute

new potatoes (cut into thick slices), frozen peas, onions, free range eggs (beaten ), skim milk, smoked salmon (cut into wide strips)

new potato, head broccoli, cut into small florets, skinless salmon fillets, olive oil, mint, finely chopped, eggs, beaten, salt and pepper

eggs, milk, chopped fresh dill, kosher salt, freshly ground black pepper , to taste, chopped chives, cream cheese, softened, smoked salmon, chopped, extra-virgin olive oil, suggestion : crispy potatoes and mesclun salad