5391 white rice chicken Recipes

white rice, sweet peas, cream of mushroom soup, cream of chicken soup, water, boneless skinless chicken breast (or any kind of chicken you prefer.)

butter or 3 tbsp margarine, onion, minced garlic (optional or to taste), salt and black pepper, dried thyme, converted white rice, chicken broth

chicken thighs, with skin and bone, salt and pepper, butter, olive oil, onion, chopped, garlic cloves, minced, grain white rice, chicken broth, water, crumbled saffron thread, bay leaf, frozen peas (not thawed ), chopped flat leaf parsley (to garnish ) (optional)

rice (raw ), cream of chicken soup, cream of celery soup, evaporated milk, water, onion soup mix, chicken breasts

butter or 1 tbsp olive oil, chopped onion, grain white rice, chicken stock or 2 cups vegetable stock, salt , to taste, fresh ground black pepper , to taste

white rice, chicken stock, herbes de provence, sea salt, pepper

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

uncooked minute ® white rice, chicken broth, chopped frozen green pepper, thawed, chopped onion, olive oil, ready-to-use grilled chicken breast strips, frozen corn, thawed, frozen peas, thawed, dried basil, rubbed sage, salt, pepper

chicken gizzards, rinsed, chicken livers, rinsed and trimmed, vegetable oil, onion, finely chopped, garlic, minced, uncooked white rice, chicken broth, salt to taste, ground black pepper, cayenne pepper, sliced green onions

chicken parts, butter, oregano, lemon juice, onion, chopped, tomatoes, peeled and chopped, grain white rice, chicken stock

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil

white rice, chicken stock, water, herbes de provence, sea salt, black pepper

chicken stock, butter, saffron threads, white rice, extra virgin olive oil, chicken breasts, salt & pepper, garlic cloves, crushed, onion, sliced, bay leaf (fresh or dried ), jarred pimientos, drained & sliced, spanish olives, coarsely chopped, golden raisin, white wine, chicken stock, butter, chopped into pieces, parsley, chopped, sliced almonds, toasted

chicken stock, saffron threads, white rice, lemon juice , and zest, olive oil, chicken breasts, salt and pepper, crushed garlic cloves, onion, bay leaf, capers, spanish olives, white wine, chicken stock, parsley

vegetable oil, smoked sausage , such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces, chicken thighs, skin removed, essence or creole seasoning , recipe follows, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, salt, cayenne, bay leaves, chicken stock or canned low-sodium chicken broth, chopped green onions, chopped parsley leaves, file powder, white rice , recipe follows, hot sauce

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning

chicken breast halves (skinned & boned), flour, soy sauce, sugar, pineapple chunk (in its own juice), chopped parsley, white rice, prepared for four servings, parsley sprig, for decorative purpose.