10 salmon pie puff Recipes

butter, leek (washed, finely sliced ), cooked rice (cooled - 2/3 cup raw ), red salmon (drained, bones removed and flaked ), dill (or chives chopped), sheets puff pastry (frozen, thawed ), eggs (hard boiled, peeled and quartered ), egg (beaten to glaze)

center cut salmon fillets, skin removed, lemon , zested and juiced, kosher salt and freshly ground black pepper, canola oil, divided, vidalia onion, chopped, garlic, minced, chopped shiitake mushrooms , stems discarded, chopped fresh thyme leaves, washed, dried, and loosely packed fresh baby spinach, sour cream, frozen puff pastry sheets , defrosted, chopped fresh parsley leaves, for garnish

leeks, unsalted butter, skinless boneless salmon fillet, chopped fresh dill leaves, freshly grated lime zest, coarse salt, freshly ground black pepper, egg, water, a 17 1/4-oz package frozen puff pastry sheets (thawed according to package instructions), sour-cream chile sauce

pink or red salmon, frozen individual puff or pastry pie shells, egg, cream, handful fresh spinach leaves, cayenne, salt and pepper to taste

butter, leek (well washed and finely sliced ), curry powder (i would use madras), cooked rice (from 1/3 cup raw ), sheets puff pastry (thawed and halved ), salmon fillets (halved crossways), chives (chopped ), egg (lightly beaten ), dill sprigs (to serve ), lemon (cut into to wedges to serve )

rolls puff pastry, potatoes, boiled and peeled, smoked salmon (or 300g fresh ), yogurt, milk, egg, chopped chives, salt and white pepper

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

skinless boneless salmon fillets, white onion, button mushrooms (quartered ), fresh spinach, bechamel sauce (-ish ), puff pastry, lemon juice (to taste), garlic pepper seasoning (to taste)