1464 salmon peppers sauce Recipes

  • Salmon with Sauce Vierge
    salmon fillets, olive oil, lemon juice, chopped garlic and
    6 More
    salmon fillets, olive oil, lemon juice, chopped garlic, chopped fresh basil, roma tomato, seeded and diced, diced black olives, salt, pepper, hot pepper sauce
    25 min, 10 ingredients
  • Salmon Bulgogi Salmon
    salmon fillets, bulgogi sauce, red pepper powder and
    5 More
    salmon fillets, bulgogi sauce, red pepper powder, soy sauce, apple, asian pear (use 2 normal pears if s are not available), onion, garlic cloves
    35 min, 8 ingredients
  • Salmon Pate
    salmon (canned or cooked ), onions, chopped, cream cheese and
    9 More
    salmon (canned or cooked ), onions, chopped, cream cheese, lemon juice, horseradish, dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt, ground black pepper, parsley, fresh chopped
    6 min, 12 ingredients
  • Salmon Balls
    salmon, salt, cream cheese, hot pepper sauce, lemon juice and
    5 More
    salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley
    40 min, 10 ingredients
  • Salmon Spread II
    salmon fillets, cream cheese, softened, sour cream and
    5 More
    salmon fillets, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce
    30 min, 8 ingredients
  • Salmon Cheese Ball
    salmon, drained and flaked, cream cheese, softened and
    8 More
    salmon, drained and flaked, cream cheese, softened, lemon juice, chopped green onions, prepared horseradish, salt, hot pepper sauce, worcestershire sauce, chopped walnuts, chopped fresh parsley
    15 min, 10 ingredients
  • Gravlax Or Dill-cured Salmon With Sauce
    fresh salmon filet, skin on, sugar, salt, chopped dill and
    9 More
    fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill
    13 ingredients
  • Salmon With Chili-honey Glaze
    salmon fillets, orange juice, lime juice, honey and
    6 More
    salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge
    25 min, 10 ingredients
  • Salmon Ceviche
    salmon fillets, skinned and cut into 1/2 inch pieces and
    10 More
    salmon fillets, skinned and cut into 1/2 inch pieces, fresh lemon juice, tomatoes, seeded and diced, red onion, diced, olive oil, fresh lime juice, whole canned green chilies, rinsed and diced, cilantro, chopped (to taste), garlic cloves, minced, cumin, hot pepper sauce
    25 min, 11 ingredients
  • Salmon Fillets Baked in Foil
    salmon fillets, soy sauce, water, garlic powder and
    1 More
    salmon fillets, soy sauce, water, garlic powder, black pepper
    37 min, 5 ingredients
  • Salmon & Dill Sauce
    olive oil heat in skillet, skinless salmon, salt divided and
    5 More
    olive oil heat in skillet, skinless salmon, salt divided, black pepper divided, plain low fat greek yogurt, freshly squeezed lemon juice, freshly chopped dill plus more for garnish, chopped capers
    8 ingredients
  • Salmon Cakes (Rachael Ray)
    vegetable or canola oil, for frying and
    15 More
    vegetable or canola oil, for frying, cooked salmon or 3 (6-oz) cans salmon, drained well, cracker meal, eggs, beaten, old bay seasoning blend, red bell pepper, seeded and finely chopped, blades fresh chives, snipped or chopped, fresh dill , a handful, finely chopped, cayenne pepper sauce, lemon , zested and juiced, salad greens, coarse salt, extra-virgin olive oil, for drizzling, mayonnaise or reduced fat, chili sauce, dill pickle relish
    27 min, 16 ingredients
  • Salmon with Citrus Salsa
    raspberry vinegar, reduced-sodium soy sauce and
    14 More
    raspberry vinegar, reduced-sodium soy sauce, minced fresh cilantro, minced fresh gingerroot, olive oil, hot pepper sauce, pepper, salmon fillets (6 oz each), pink grapefruit segments, cut into bite-size pieces, orange segments, cut into bite-size pieces, raspberry vinegar, honey, minced fresh cilantro, minced fresh gingerroot, hot pepper sauce
    5 min, 16 ingredients
  • Salmon and Crabsticks Loaf
    butternut squash, raw weight, oil, salmon, canned and
    13 More
    butternut squash, raw weight, oil, salmon, canned, imitation crabmeat (also known as crabsticks), salt (or more , to taste), black pepper, fresh ginger, finely chopped, thai fish sauce, garlic, finely chopped, spring onions, finely chopped, parsley, finely chopped, lime juice or 2 tbsp lemon juice, tabasco sauce (or some chopped hot pepper) or 1 tsp hot sauce (or some chopped hot pepper), sesame oil or 2 tbsp olive oil, tangy mayonnaise, eggs
    1 hour 30 min, 16 ingredients
  • Salmon Lasagna With Roasted Red Pepper Sauce Salmon Lasagna With Roasted Red Pepper Sauce
    salmon (fresh or frozen cooked and broken up ) or 1 (14 3... and
    10 More
    salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened
    36 min, 11 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients




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