287101 salmon penne pesto cream sauce artichokes asparagus Recipes

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)

gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper

salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped

asparagus, shallots, lemons, sliced smoked salmon (optional), dried pappardelle or fettuccine, unsalted butter, heavy cream

multi-grain whole wheat penne, heavy cream, prepared pesto sauce, salt and pepper, parmesan cheese (optional)

heavy whipping cream, water, butter, prepared pesto sauce, garlic powder, salt, parmesan cheese, shredded

shallots, minced, garlic cloves, minced, olive oil, unsalted butter, chicken broth, dry white wine, pesto sauce, heavy cream, parmesan cheese , fresly grated, kosher salt & freshly ground black pepper

butter, olive oil, onion, thinly sliced, garlic cloves, minced, sweet italian sausage, casings removed, dry white wine, diced peeled tomatoes with juices, whipping cream, chopped italian parsley, penne pasta, freshly grated parmesan cheese

oil, garlic, minced, onion, chopped, diced tomatoes or 4 medium tomatoes, diced, sugar, dried basil, dried oregano, salt, penne, whipping cream

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.

gluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley

twin pack italian pizza crust mix, tomatoes, skinned,seeded and finely chopped, green pesto sauce, artichoke hearts or 1 (260 g) jar baby packed in oil, halved if not already done (reserve oil), prosciutto, mozzarella cheese, drained and finely sliced, freshly grated parmesan cheese, oil , from the artichoke jar

asparagus, shallots, lemons, smoked salmon, sliced, pappardelle pasta, unsalted butter, heavy cream

pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon