172124 salmon penne basil pesto sauce Recipes

carrots, chopped, celery ribs, chopped, sweet onion, chopped, garlic cloves, minced, minced fresh thyme, olive oil, organic vegetable broth, tomatoes, seeded and chopped, zucchini, chopped, kosher salt, freshly ground black pepper, cannellini beans, drained and rinsed, uncooked mini farfalle (bow-tie) pasta, basil pesto

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

salmon fillets, salt, fresh basil, extra virgin olive oil, black pepper

salmon fillets, skin removed, kosher salt, fresh basil leaves, extra-virgin olive oil, black pepper

basil leaves, fresh and lightly packed, pine nuts, garlic cloves, olive oil, sea salt, ground pepper, crushed red pepper, parmesan

basil, pine nuts, garlic, sea salt, parmesan cheese, olive oil, salt

basil leaves, garlic cloves, pine nuts, parmesan cheese (grated ), pecorino cheese (grated ), olive oil, salt and pepper

basil leaves, olive oil, parmigiano-reggiano cheese (very expensive, but worth it), pignolis

basil leaves, stems removed, fresh parsley leaves, pine nuts, toasted, garlic, crushed, salt, olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese

basil, chopped fine, cream cheese (8 oz), butter, garlic cloves, chopped fine, salt, pepper, parmesan cheese, grated

basil, parsley, pine nuts, parmesan cheese, garlic cloves, skinned, olive oil, salt

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper

fresh basil leaves, garlic cloves, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts or 1/4 cup walnuts, high quality olive oil, salt and pepper

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

basil , packed tightly, garlic, olive oil, parmigiano reggiano, grated, pecorino, grated, pine nuts, salt and pepper to taste

basil, garlic, pine nuts, evoo, parmagiano reggiano, salt and pepper, walnuts