172124 salmon penne basil pesto sauce Recipes

skinless salmon fillet, cut into 4 equal pieces (the fish market should be able to do this for you), olive oil, minced garlic (i even cheat and use the jarred ), prepared refrigerated basil pesto (i like buitoni s, found in the refrigerated section of the supermarket where you find the fresh past)

pasta, shapes (i used penne), olive oil, onion, thinly sliced, red salmon or 1 (400 g) can pink salmon, frozen peas, pesto sauce, lemon juice, parmesan cheese, grated, salt and pepper, parmesan cheese , shavings to garnish

penne pasta, olive oil, skinless chicken breast half , cut into strips, red bell pepper , cut into strips, broccoli florets, prepared basil pesto, freshly grated parmesan cheese

basil pesto, penne pasta, broccoli, cut into small florets or 10 oz frozen chopped broccoli, tyson grilled chicken breast strips, shredded parmesan cheese

approximate size flank salmon, preferably with skin on, salt, white wine, lemon, juiced, pesto sauce (i make my own so i can control how runny it turns out, but jarred is fine too), lemon, sliced for serving

oil, salmon, pasta, garlic paste, basil pesto, butter, lemon, parmesan cheese, grated

salmon fillet, penne pasta, minced garlic, olive oil (use oil from the tomatoes), oil packed sundried julienned tomatoes, baby spinach, chopped fresh basil, chopped fresh parsley, salt and pepper to taste, grated parmesan cheese

russet potatoes, green beans, rinsed, dried penne pasta, pesto (see notes ), salt and pepper, grated parmesan cheese

penne, olive oil, onions, chopped, carrots, chopped, cauliflower , cut into flowerets, salt, fresh black pepper, pesto sauce, eggs, cottage cheese, italian tomatoes, sliced, parmesan cheese, grated

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

penne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it

breadcrumbs, fresh, pesto sauce , spinach, rocket and macadamia pesto, salt, sea, salmon steaks, skin on and bones removed

fresh basil leaves, reduced-fat firm silken tofu (about 6 oz), grated fresh parmesan cheese, olive oil, fresh lemon juice, black pepper, salt, garlic clove, minced, olive oil, sliced cremini mushrooms, minced shallots, hot cooked penne (about 8 oz uncooked tube-shaped pasta)

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

wonton wrappers, smoked salmon, chopped, pesto sauce, bocconcini , balls halved, arugula leaves, red onion, -finely sliced

white peppercorns, black peppercorns, olive oil, salmon fillets, kipfler potatoes or 15 other small potatoes, chopped parsley, olive oil, salt, fresh ground pepper, lemon juice, olive oil, coriander seeds, roma tomatoes, skinned and diced, olives, halved, pesto sauce

penne cooked, pesto, marinated artichoke hearts, black olives