352036 salmon pearl onions baked filo Recipes

white pearl onions, parmesan cheese, grated, half-and-half, butter, melted, flour, worcestershire sauce, black pepper, crushed red pepper flakes (optional), paprika

butter or 1 1/2 tbsp olive oil, white pearl onions, peeled, sugar, grated fresh ginger, lemon juice, fresh orange juice , and zest, dried cherries

fresh pearl onions, works out to about 4 sacs; 2 white, 1 yellow and 1 purple, salt, half & half or light cream, unsalted butter, flour, paprika, fresh minced thyme leaves, fresh minced parsley, freshly grated nutmeg, freshly ground pepper

frozen pearl onions, thawed, diagonally sliced celery stalks with some leaves, unsalted butter, dried juniper berries,* buzzed in a blender to crush, chopped garlic, freshly ground black pepper, qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.), chopped flat-leaf parsley, reduced-sodium chicken broth, egg, beaten to blend

onion, halved, rich chicken broth, celery rib, coarsley chopped (including leaves), carrot, peeled & coarsley chopped, turnip, peeled & coarsley chopped, parsley (with stems ), bay leaf, chicken, whole chicken breast, on the bone, flour, sweet paprika, salt, pepper, butter, white pearl onion, peeled, dried thyme, sugar snap pea, heavy cream

pearl onions, chicken broth, unsalted butter, chopped fresh dill, fresh sweet peas, shelled, lemon, juiced, watercress, washed and trimmed, kosher salt and freshly ground black pepper

pearl onions, heavy cream, bay leaves, chopped flat-leaf parsley, garlic clove, smashed, fresh grated nutmeg, salt and pepper, to taste, goose stock or chicken broth

pearl onions, extra virgin olive oil, balsamic vinegar, water

pearl onions, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, minced fresh parsley, grated parmesan cheese, pimiento strips, optional

pearl onions, celery ribs, chopped, green onions, chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, hot pepper sauce, shredded parmesan cheese, paprika

pearl onions, peeled, olive oil, dry red wine or beef broth, balsamic vinegar, cider vinegar, pepper, salt, dried thyme, pomegranate seeds, snipped fresh dill

salmon fillet, sliced onion, brown sugar, water, bourbon, low-sodium soy sauce, freshly ground black pepper, salt, tarragon sprigs, thyme sprigs, nutlike cereal nuggets (such as grape-nuts), chopped pecans, salt, brown sugar, honey, water

butter, chopped garlic, chopped shallots, chopped fresh rosemary leaves, red pepper, minced, chicken stock, half-and-half, polenta, grated parmesan, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, olive oil, olive oil, chopped garlic, peeled pearl onions, assorted wild mushrooms, white wine, cold unsalted butter, cut into small pieces, kosher salt and freshly ground black pepper, wild king salmon, cut into 6 to 8-oz pieces, skin on, olive oil, kosher salt and freshly ground black pepper

onions - vidalia , other sweet onions, small pearl onions, yellow or white onions, or purple onions - cut into a large, chunky dice, butter, melted, light brown sugar, dijon mustard, salt, black pepper, chopped fresh parsley

pearl onions, salt, pepper, butter, melted, crushed buttery round crackers, heavy cream

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces