208094 salmon peach salsa gruyere cheese Recipes

salmon, philadelphia light cream cheese (or simililar cream cheese), lemon , juice of, chopped parsley , to taste, cracked pepper , to taste

salmon fillets, egg yolk, cream cheese, softened, butter, softened, granulated sugar, salt, all-purpose flour, vegetable oil, mushrooms, minced, salt, pepper, onion, sliced, garlic cloves, minced, grain rice, fresh spinach, chopped, fresh dill, chopped, sour cream, fresh dill, chopped, milk, lemon rind, grated, lemon juice, pepper

salmon fillets, fresh basil, parmesan cheese, olive oil, pine nuts, potatoes, garlic, butter, sweet cream

salmon fillets, mayonnaise, grated parmesan cheese (fresh ), spices (i like a little garlic or maybe italian seasoning, or whatever i have on hand)

salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil

salmon fillets (6 oz each), mayonnaise, grated parmesan cheese, dijon mustard, dill weed

gruyere cheese, grated, egg, salt, pepper, butter, heavy cream, potatoes, onion, sliced very thin

gruyere cheese, grated, soft butter, cake flour, cayenne pepper, salt , to taste

refried beans, sour cream, salsa, cheddar cheese (or to taste) or 1 1/2 cups mexican blend cheese (or to taste), yellow corn tortilla chips (or as much as you can pile in the middle!)

peaches, pitted and cut into bite-size pieces, honey, basil leaves, thinly sliced, lemon goat cheese (or plain chevre with a little lemon zest), salt

cream cheese, softened, mayonnaise, lemon juice, salt, curry powder, dried basil, pepper, salmon, drained, bones and skin removed, green onions, thinly sliced, crackers

baguette, smoked salmon, melted butter, goat cheese, canned artichoke hearts, fresh chives, olive oil

gruyere cheese or 1/3 cup swiss cheese, grated, parmesan cheese, grated, fresh rosemary, chopped, cracked black pepper, pillsbury refrigerated breadsticks, olive oil, sea salt

salmon, cooked, softened cream cheese, worcestershire sauce, seasoning salt, shredded sharp cheddar cheese

gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving