81 salmon pea cream Recipes

salmon steaks (1-inch thick and 6 oz each), lemon juice, salt, frozen pearl onions, frozen peas, cream cheese, cubed, milk, dill weed, dry bread crumbs, butter

butter, onions, chopped, green pepper, chopped, flour, salt, cream of mushroom soup, milk, pink salmon, peas, lemon juice, pillsbury grands refrigerated buttermilk biscuits

macaroni and cheese mix, milk, salmon, drained, cream of mushroom soup, peas, frozen, mushrooms (optional)

cream of mushroom soup, pink salmon, peas, drained, salt, accent seasoning (optional), wide egg noodles, cooked

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

salmon, cleaned and flaked, green peppers, chopped, onion, chopped, chopped pimiento, cream of celery soup, cream of mushroom soup, mushrooms, undrained, peas , early june, undrained, chow mein noodles

butter, all-purpose flour, milk, salt and pepper, salmon, drained and picked free of bones and skin, canned peas, lemon juice, dried dill

flour, margarine, milk, salmon, frozen peas or 1 (11 oz) can peas, salt and pepper, bread (for toasting)

all-purpose flour, canola oil or 2 -4 tsp olive oil, salmon , reserve liquid, instant mashed potatoes, onion, grated or diced, lemon juice, ground black pepper, eggs, butter, all-purpose flour, dried dill weed, seasoning salt, milk (skim, 2% or whole), frozen green peas

green onions, thinly sliced, garlic cloves, minced, shelled green peas (about 2 lb unshelled), fat-free , less-sodium chicken broth, salt, divided, half-and-half, chopped fresh dill, salmon fillets, skinned, freshly ground black pepper, hot cooked long-grain white rice, dill sprigs (optional)

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

smoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper

salmon fillets (4 oz each), chopped green onions, butter, king arthur unbleached all-purpose flour, fat-free milk, frozen peas, thawed, fat-free sour cream, dried tarragon, salt, white pepper, ground turmeric, cayenne pepper

sliced salmon lox, cream cheese spread (from 8oz container), fresh dill weed, fresh sugar snap peas

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas

extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, chopped garlic, salt, black pepper, heavy cream, chopped fresh chives, sugar snap peas, trimmed and strings discarded (2 cups), frozen baby peas (not thawed ), sliced boston lettuce (from 1 head ), skinless center-cut salmon fillet (preferably wild )

fresh snow peas (about 75), reduced-fat cream cheese, smoked salmon or lox, finely chopped, garlic salt, pepper

black-eyed peas, drained and rinsed, salmon , picked over for bones and skin, lemon juice, hot sauce (more or less to taste), salt, ground black pepper, cumin, extra-virgin olive oil, sour cream, chopped red onion, chopped fresh flat-leaf parsley, chopped celery, chopped kalamata olives