8908 salmon pate villani Recipes

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

smoked salmon, in pieces, light cream cheese, white wine, chopped fresh dill (, to garnish ), pita bread rounds or cracker

smoked salmon, chopped, cream cheese, minced onions, fresh dill, chopped, fresh lemon juice, tabasco sauce

butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream

smoked salmon, mascarpone cheese, whole egg mayonnaise, green onions, trimmed, sliced finely, dill, chopped finely, lemon juice, horseradish cream, dijon mustard

smoked salmon, unsalted butter, onion, finely chopped, lemon juice, french mustard, cream, tabasco sauce, capers, drained and chopped

sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)

watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

red salmon, well drained, cream cheese, softened, prepared horseradish, fresh lemon juice, worcestershire sauce, green onion, finely chopped, lemon pepper (or to taste), salt (to taste), liquid smoke seasoning (optional), chopped pecans

sockeye salmon, lemon juice, dried dill, pepper, fresh ricotta cheese, hard-boiled eggs, coarsely chopped pistachios, salt

smoked salmon , fillets, unsalted butter (1 1/4 sticks), leeks, trimmed and cleaned , and cut into 1/2-inch slices (about 2 1/2 cups), kosher salt, fresh ground black pepper, fresh dill, finely chopped, fresh lemon juice

salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

knox unflavored gelatin, water, sour cream, thousand island dressing, lemon juice, salmon, drained and flaked, onion, chopped, dill weed

boiling water, gelatin, chicken bouillon powder, green onions, roughly chopped, red capsicum, seeded & roughly chopped, canned red salmon, undrained, mayonnaise, plain yogurt, lemon juice

olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll