100 salmon oil leek Recipes

lemon zest, fresh dill, chopped, salt, pepper, salmon fillets, oil, leeks, white and green parts, cleaned and sliced

olive oil, leeks, chopped, garlic cloves, minced, tomato, coarsely chopped, kosher salt, fresh coarse ground black pepper, dry white wine, salmon fillets, skinned, fresh dill, chopped

vegetable oil, leek (white and pale green parts only), sliced, fennel seeds, russet potato, peeled, diced, zucchini, diced, frozen corn kernels, carrot, diced, chopped fresh thyme or 2 tsp dried, canned low-salt chicken broth, dry white wine, skinless salmon fillet, cut into 3/4-inch pieces, whipping cream

creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives

uncooked pappardelle pasta, extra-virgin olive oil, divided, leeks (1 lb), trimmed and thinly sliced, minced fresh savory or 1 tsp minced fresh thyme plus 1 tsp minced fresh mint, salt, divided, dry white wine, unsalted chicken stock (such as swanson), minced fresh flat-leaf parsley, grated fresh lemon rind, fresh or frozen sustainable salmon fillet, freshly ground black pepper, unsalted butter

olive oil, leeks white and light-green parts only, thinly sliced, baby spinach, lemons, salmon fillets, perferably skinless, salt and pepper to taste, white wine, dill finely chopped

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

salmon fillets, skin on, idaho potato, peeled and cut into julienne, salt, fresh ground pepper, vegetable oil (for frying ), olive oil, olive oil, leeks, sliced (white part only ), chicken stock, fresh lemon juice, fresh chives

sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs

russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs

unsalted butter, olive oil, leek, sliced and rinsed well, chopped fresh tarragon leaves, white wine, kosher salt, freshly ground black pepper, puff pastry square, all-purpose flour , for dusting, salmon fillet, skin removed, egg, water, pan seared beets and beet greens, to serve, recipe follows

olive oil, leeks (white part only), rinsed well and chopped, garlic, minced, dried tarragon, yukon gold potatoes, peeled and cut into 1-inch cubes, reduced-sodium chicken or vegetable broth, leftover salmon broken into pieces, evaporated fat-free milk or lowfat milk, salt and freshly ground black pepper

leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed

new potatoes , scrubbed (about 1 lb), extra virgin olive oil, salt, pepper, salmon fillets (about 1 1/2 lbs total ), shallots or 1 red onion, chopped, garlic clove, minced, mushrooms, thinly sliced, leeks, white portion, thinly sliced, grape tomatoes or 16 cherry tomatoes, halved, extra virgin olive oil (no substitutions), white wine vinegar, chopped fresh thyme, salt, pepper

extra-virgin olive oil, garlic cloves, quartered, salt, fresh ground white pepper, diced leek (white and green parts ), diced skinless boneless salmon, dry white italian wine, salt, dry penne pasta

unsalted butter, 1 1/2 tsp melted, extra virgin olive oil, sheets phyllo dough , plus more in case of tearing, leeks, white and tender green, thinly sliced, salt & freshly ground black pepper, sliced smoked salmon , cut into twenty-four 1-inch-square pieces

olive oil, chopped leek, garlic cloves, minced, coarsely chopped tomato, salt, pepper, dry white wine, skinned salmon fillets (about 1 inch thick ), dried or 1 1/2 tsp chopped fresh dill

unsalted butter, leeks, white part only , julienned, creme fraiche, vermouth, veal stock, unsalted butter, chopped dill, salt and pepper, crushed coriander seeds, garlic, peeled and minced, coarse salt, tomatoes, peeled, seeded and diced, olive oil, salmon fillets, boneless with skin attached, soy sauce, five-spice powder, black pepper, dill sprigs, for garnish