23253 salmon mousse scotlands king Recipes

cream cheese, smoked salmon, horseradish sauce, juice of a quarter of a lemon, freshly ground black pepper, chives chopped, salad garnish including quarter of a lemon, fresh wholemeal bread and unsalted butter

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, cream cheese, softened, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, chicken broth, sour cream, chopped onion, lemon juice, salt, minced fresh dill

red salmon or 1 (14 3/4 oz) can pink salmon, drained (save liquid), plain nonfat yogurt, fat-free cottage cheese, unflavored gelatin, chopped fresh dill and dill sprigs, black pepper , to taste, sliced peeled cucumber (optional)

salmon, drained and flaked, fresh bread crumbs, grated carrots, prepared yellow mustard, eggs, beaten, scalded milk, melted butter, lemon juice, chopped fresh parsley, salt, ground black pepper

gelatin, water, sugar, salt, dry mustard, white vinegar (wine or white or balsamic or mix), flaked salmon , no bones (415g), diced celery (dont process!), capers (optional), cream , whipped, sour cream, grated onion, salt, fresh ground pepper, prepared horseradish (optional), vinegar, paprika

pink salmon (tinned ), philadelphia cheese, mayonnaise, melted butter, salt & pepper, lemon juice (opional)

sheets frozen puff pastry, smoked salmon, fresh lime juice, shallot, finely chopped, celery, chopped, prepared horseradish, heavy cream, kosher salt, cayenne pepper, fresh thyme, for garnish, creme fraiche, for garnish (or sour cream)

unflavored gelatin, fresh lemon juice, boiling water, onion, quartered, mayonnaise, salmon, drained, paprika, dill weed, heavy cream, lemon wedge, dill sprigs, egg, salt, pepper, lemon juice, dill, sour cream

salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)

salmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper

salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas

unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe

salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers

unflavored gelatin, lemon juice concentrate, onion, diced, boiling water, paprika, fresh dill, salmon, plain yogurt

salmon fillet, water, unflavored gelatin, lime juice, natural yoghurt (no sugar or sugar substitute added), light mayonnaise (regular mayonaise can also be used), fresh dill, chopped red onions, paprika (optional), tomato ketchup, tabasco sauce, salt

salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)