122 salmon mangoes Recipes

salmon, diced, roma tomatoes, white onion, mango (not too ripe ), fresh cilantro, serrano peppers, limes , juice of, whole wheat crackers

salmon steaks, olive oil, red onion, diced, garlic, peeled and minced, tomatoes, diced, fresh cilantro, chopped, mangos - peeled, seeded, and diced

mango, peeled, pitted, diced, chopped fresh cilantro, chopped red onion, fresh lime juice, minced seeded serrano chili, grated lime peel, garlic clove, finely chopped, olive oil, salmon fillets

salmon (2 cans), brown sugar, lime juice, honey, salt, mangoes , well ripen, cilantro (i used dried flakes)

salmon fillet ( to feed four ), ripe mangoes, peeled and sliced in wedges, thai sweet chili sauce ( bottled )

garlic cloves, minced, minced green onion (approx. 3 onions), salt, grated fresh ginger, ground allspice, ground cinnamon, ground nutmeg, ground black pepper, jalapeno peppers or 2 scotch bonnet peppers, chopped, peanut oil, salmon fillet (4 pieces), mango, peeled and chopped, lime , juice and zest of, light coconut milk, fresh cilantro, sugar, seasoned rice vinegar, honey mustard, extra virgin olive oil, salt , to taste, fresh ground pepper , to taste, chopped romaine lettuce hearts, shredded carrot, red bell pepper, seeded and coarsely chopped, papaya, peeled and coarsely chopped, cucumber, peeled and coarsely chopped, dominican red beans (can substitute red kidney beans), halved cashews

canola oil, minced garlic, salt, pepper, minced fresh parsley, divided, salmon fillets (6 oz each), chicken broth, butter, plain couscous, tomatoes, chopped, mango, peeled and chopped, mango, peeled and cut into chunks, lemon juice, honey, fresh basil leaves, minced fresh parsley, water, dijon mustard

salmon fillets, sea salt, pepper, garlic powder, sesame seeds, diced mangoes (2 mangoes), diced red pepper, minced red onions, minced parsley, sea salt, extra virgin olive oil

salmon fillets, mango, lemonade, lemon and pepper seasoning, olive oil, whole lime, scallion, garnish, cilantro

mango, mango nectar, mustard seeds, dijon mustard, yellow mustard, honey mustard, cider vinegar, salt, ground black pepper, salmon fillets

salmon fillets (you can cut up bigger pieces of ), pomegranate chipotle barbecue sauce (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ) or 1 tbsp marinade (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ), pomegranate juice (such as pom), olive oil, mangoes, rosemary, ground ginger, cumin

salmon fillet, skin removed , cut into 4 equal serving pieces, cumin, ground coriander, masala (optional), salt (optional), black pepper, fresh lemon juice, mango, diced, diced jicama or 1 cup granny smith apple, diced red bell pepper, fresh red chili pepper, seeded and finely chopped, olive oil, watercress or 4 cups romaine lettuce, stems removed, carrot, shredded

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

pineapple juice, soy sauce, grated ginger, garlic, minced, mirin, salmon fillets, mangos, peeled and diced, minced red onion, tomato, diced, whole habanero pepper, seeded and diced, chopped fresh cilantro leaves, fresh lime juice, grated ginger, salt, olive oil, paprika, brown sugar, ground cumin, chopped fresh cilantro leaves, salt and pepper

salmon fillets, zest and juice of 1 lemon, plus juice of 1 lemon, for dressing, zest and juice of 1 lime, kosher salt , to taste, anaheim pepper, finely chopped, divided, fresh cilantro leaves, chopped, avocado, halved, pitted, peeled and cubed, papaya, peeled, pitted and cubed, mango, peeled, pitted and cubed, fennel bulb, thinly sliced, extra-virgin olive oil, sesame seeds, poppy seeds, freshly ground black pepper , to taste, special equipment : parchment paper

salmon steaks, chili sauce, honey, liquid smoke, tabasco sauce, mango puree or 6 oz mango juice, light brown sugar, olive oil, worcestershire sauce, red pepper flakes, lemon juice

mango nectar, mango, diced, all-purpose flour, cornmeal, sugar, salt, center-cut salmon fillets with skin, freshly ground black pepper, extra-virgin olive oil, butter