239722 salmon lavender butter Recipes

butter, for coating, heavy cream, lavender, egg yolks, sugar, divided

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

chicken breasts, smoked salmon, milk, butter, flour, cheese, smoked salmon , trimmings, freshly ground nutmeg, fresh ground black pepper

butter, chopped onion, chopped celery, dried dill, cream of mushroom soup, pink salmon or 1 (15 1/2 oz) can red salmon, drained and flaked, eggs (divided ), dry breadcrumbs, unbaked refrigerated 9-inch pie shells

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

eggs, milk, chives, fresh chopped, lavender, butter, grated asiago cheese, fresh, salt & pepper (if preferred)

butter (2 sticks), fine sea salt, powdered sugar, plus additional for dusting (loosely packed or 4 oz), dried lavender blossoms, egg yolks, vanilla extract, flour

butter, at room temperature, sugar, gin, all-purpose flour, plus more for dusting, dried lavender, salt, egg yolks, beaten, goat cheese

butter, softened, sugar, king arthur unbleached all-purpose flour, ground almonds, dried lavender flowers, grated lemon peel, sugar, king arthur unbleached all-purpose flour, baking soda, eggs, lemon juice, sugar

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar