Lavender Apricot Compote Recipe

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Lavender Apricot Compote
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Ingredients:

  • 2 tbsp butter
  • 1/4 cup sugar
  • 1 pinch salt
  • 2 lbs apricots
  • 2 tsp lavender

Directions:

  1. Melt the butter in a large pan over medium-low heat. Sprinkle with sugar and let it melt without stirring for 3-5 minutes, until blonde and lightly caramelised. Add the salt and apricots and stir to coat. Cover and cook until tender, about 8 minutes.
  2. Remove the fruit from the skillet with a sloted spoon and set aside in a large bowl, leaving as much of the cooking juices as you can in the pan.Sprinkle the lavender over the juices, turn the heat to medium-high, and cook uncovered until thick and syrupy, 4-5 minutes, stirring regularly. (I leave the lavender buds in the compote, but if you think you might be bothered by them, strain the reduced juices through a fine-mesh sieve into a bowl. Discard the lavender, and return the juices to the pan.).
  3. Return the apricots to the pan and stir delicately to coat. Let cool until slightly warm or at room temperature. Serve with ladyfingers or thin butter cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.27 Kcal (529 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 18.28mg 1%
Potassium 392.76mg 8%
Total Carbs 21.72g 7%
Sugars 18.59g 74%
Dietary Fiber 3.02g 12%
Protein 1.56g 3%
Vitamin C 15.1mg 25%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 77.67 Kcal (325 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 6%
Cholesterol 6.26mg 3%
Sodium 11.24mg 1%
Potassium 241.57mg 8%
Total Carbs 13.36g 7%
Sugars 11.44g 74%
Dietary Fiber 1.86g 12%
Protein 0.96g 3%
Vitamin C 9.3mg 25%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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