370914 salmon lasagna roasted pepper sauce Recipes

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

salmon steak, pepper, lemon, cut in half, plain yogurt, ground cumin, minced garlic clove, paprika, coriander leaves, parsley

salmon steaks (fresh or frozen ), cooking oil, butter or 1 tbsp margarine, cornstarch, white pepper, half & half light cream, egg yolk, beaten, dry white wine, green seedless grape (optional)

salmon fillets, about 1/2-inch thick, butter, melted, fresh lemon juice, olive oil, spinach (cooked, chopped ), fresh basil, garlic clove, romano cheese (grated , parmesan can work too.), water or 2 tbsp vegetable stock, pepper

salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)

salmon fillets (6 oz each), salt, pepper, vegetable oil, butter, divided, coarsely chopped pecans, toasted, honey

salmon fillets (6 oz each), mayonnaise, milk, lemon-pepper seasoning, dill weed, plum tomato, diced

salmon fillets (4 oz each), grated lemon peel, white pepper, salt, chopped shallots, olive oil, garlic clove, minced, capers, drained, dry white wine or reduced-sodium chicken broth, tomatoes, seeded and chopped, dried basil

salmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

salmon, drained and flaked, cream of chicken soup, quick-cooking rolled oats, onion, chopped, egg, cracker crumb, milk, canola oil (for frying )

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

salmon steaks (3/4 inch thick ), vegetable oil (enough to coat steaks), salt and pepper (to taste), mayonnaise or 3/4 cup salad dressing, ketchup, freshly grated orange rind, fresh squeezed orange juice, curry powder, orange, cut into wedges, fresh cilantro stem (optional)

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

salmon steaks (about 3/4 inch thick), boned, skinned, burrito-style flour tortillas (about 10-inch diameter), minced fresh chives, minced fresh dill, minced red onion, butter, dry white wine, fresh lemon juice, chilled butter, cut into 6 pieces

salmon fillets, light mayonnaise, fresh parsley, chopped, dijon mustard, prepared horseradish

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing