190823 salmon kettle chips cream horseradish Recipes

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)

salmon fillets, egg yolk, cream cheese, softened, butter, softened, granulated sugar, salt, all-purpose flour, vegetable oil, mushrooms, minced, salt, pepper, onion, sliced, garlic cloves, minced, grain rice, fresh spinach, chopped, fresh dill, chopped, sour cream, fresh dill, chopped, milk, lemon rind, grated, lemon juice, pepper

salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

english cucumber, sliced smoked salmon, lemon juice, cream cheese, at room temperature, chopped fresh dill, chopped fresh chives, fresh ground black pepper , to taste, wasabi powder or 1 tbsp wasabi paste, to taste, fresh dill, to garnish

cream cheese, softened, mayonnaise, lemon juice, salt, curry powder, dried basil, pepper, salmon, drained, bones and skin removed, green onions, thinly sliced, crackers

salmon, philadelphia light cream cheese (or simililar cream cheese), lemon , juice of, chopped parsley , to taste, cracked pepper , to taste

sour cream, horseradish, chopped garlic, chopped shallot, black pepper, salt, lemon , juice of, potato chips (preferably kettle chips), smoked salmon, sliced, chopped fresh chives

dry white wine, chopped onions, lemon juice, peppercorn, salmon steaks , 5 oz. each, sour cream, horseradish, flour, chopped fresh mint, white pepper

fresh salmon caviar, sour cream, sliced fresh chives, toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 belgian endive leaves, separated, rinsed, and crisped

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil

horseradish, vinegar, salt, sugar, gelatine, whipping cream, smoked salmon

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

baby beetroots, olive oil, approximately 10 tbsp balsamic vinegar, salt and freshly ground black pepper, handful fresh rosemary, finely chopped, kilogram) fillet of beef, freshly grated or creamed horseradish, creme fraiche, lemon, juiced , or white wine vinegar, good handfuls watercress, shaved parmesan

gluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley