119123 salmon garlicky greens Recipes

frozen french-cut green beans, water, dried thyme, salt, pepper, extra virgin olive oil, crushed garlic

fresh green beans, trimmed, fresh mushrooms, sliced, garlic cloves, minced, butter, salt, onion powder, pepper

leafy greens , chopped into manageable bits 1-2-inch long each, head garlic, peeled and sliced thinly, dried japone chilies (optional), oil (peanut or safflower or canola), salt

frozen green beans, water, butter, extra virgin olive oil, peeled garlic, thinly sliced, pre-cooked bacon, salt and pepper

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, skinned salmon fillets (about 1 inch thick ), salt, gourmet salad greens, sliced peeled mango

salmon fillets, chopped green onions, low-fat mayonnaise, plain fat-free yogurt, lemon pepper, salt, dry mustard, chopped green onions (optional), lemon wedges (optional)

green beans, trimmed, garlic cloves, minced, lemon , juice of, olive oil, rock salt

frozen green beans, water, butter, extra-virgin olive oil, peeled garlic, thinly sliced, pre-cooked bacon, salt and pepper

butter, citrus herb seasoning (recommended : spice island), frozen green beans, thawed, frozen peas, thawed, diced pimientos, minced garlic, salt and freshly ground black pepper

fresh, whole green beans, red onion, sliced thin in rings, juice of 1 lemon, extra virgin olive oil, garlic, mashed or pressed (extra if you want more!), dried oregano, salt and pepper to taste

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

yellow finnish potatoes or red potatoes, fat-free , less-sodium chicken broth, cut green beans (about 1/2 lb), garlic cloves, peeled, rice vinegar, extra-virgin olive oil, fat-free , less-sodium chicken broth, dijon mustard, salt, black pepper

fresh green beans, trimmed, garlic cloves, olive oil, balsamic vinegar, salt, freshly ground pepper

fresh green beans, water, garlic cloves, minced, butter, salt, pepper

water, stalks celery with leaves, diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, onion, diced, fresh ginger root, minced, salt and ground black pepper to taste, turnip greens, cut into 1-inch squares, soy sauce, spaghetti, cooked salmon , cut into 1-inch pieces, lemon juice

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, salmon fillets, skinned, salt, salad greens, sliced peeled mango

potato cakes, freshly ground black pepper, divided, fresh lemon juice (1 lemon), dry white wine, extravirgin olive oil, water, dijon mustard, drained capers, minced, salt, skinless salmon fillets, olive oil-flavored cooking spray, gourmet salad greens

capers, fresh green beans, lemon zest, olive oil, salmon, salt & pepper