667 salmon garlic dried Recipes

  • Salmon With a Creamy Sauce on a Bed of Greens
    salmon fillets, salt and pepper, olive oil and
    16 More
    salmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)
    40 min, 19 ingredients
  • Grilled Salmon and Smokey Tomato-chipotle Sauce
    extra virgin olive oil, chopped red onion, minced garlic and
    11 More
    extra virgin olive oil, chopped red onion, minced garlic, dried oregano, whole tomatoes, chipotle chile in adobo, granulated sugar, kosher salt, chopped black pepper, fish, salmon fillets, 6 to 8 oz each and about 1 inch thick (with skin ), extra virgin olive oil, kosher salt, fresh ground black pepper
    1 hour , 14 ingredients
  • Potato-Salmon Patties
    salmon (drained , preferably red salmon, pink is fine) and
    10 More
    salmon (drained , preferably red salmon, pink is fine), eggs, beaten, mayonnaise, seasoned dry bread crumb, dry potato flakes, onion, minced (or use 3 green onions, finely diced), fresh minced garlic (or use 1/2-1 tsp garlic powder), dried dill weed, seasoning salt (or to taste, can use white salt), fresh ground black pepper (or to taste), oil (for frying )
    10 min, 11 ingredients
  • Moroccan Salmon Cakes with Garlic Mayonnaise
    garlic mayonnaise, mayonnaise, garlic, crushed, paprika and
    11 More
    garlic mayonnaise, mayonnaise, garlic, crushed, paprika, salmon cakes, couscous, orange juice, red salmon, drained, frozen chopped spinach - thawed, drained and squeezed dry, egg yolks, beaten, garlic, crushed, ground cumin, ground black pepper, salt, olive oil
    45 min, 15 ingredients
  • Potato Salmon Patties
    salmon, drained and flaked, eggs, beaten and
    8 More
    salmon, drained and flaked, eggs, beaten, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, minced, garlic, minced, dried dill weed, celery salt, salt and pepper to taste, olive oil
    25 min, 10 ingredients
  • Potato Salmon Patties
    salmon, drained and flaked, eggs, beaten and
    8 More
    salmon, drained and flaked, eggs, beaten, garlic and herb seasoned dry bread crumb, dry potato flakes, onion, minced, garlic clove, minced, dried dill weed, celery salt, salt and pepper, olive oil
    25 min, 10 ingredients
  • Potato Salmon Patties
    salmon, drained and flaked, eggs, beaten and
    9 More
    salmon, drained and flaked, eggs, beaten, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, minced, garlic, minced, dried dill weed, celery salt, salt and pepper to taste, olive oil, variation to this recipe - add 1/2 cup grated monterey jack or mozzerella cheese.
    10 min, 11 ingredients
  • Spring Thyme Salmon
    dry white wine, olive oil, dried thyme leaves and
    7 More
    dry white wine, olive oil, dried thyme leaves, ground mustard, garlic salt, dried basil, dried onion flakes, white pepper, salmon fillets, lemon , juice of
    55 min, 10 ingredients
  • Salmon BBQ'd on a Cedar Plank With Maple Syrup Salmon BBQ'd on a Cedar Plank With Maple Syrup
    salmon fillets, with skin on and
    11 More
    salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges
    35 min, 12 ingredients
  • Salmon, Chilled Asparagus Cream and Warm Olive Relish Salmon, Chilled Asparagus Cream and Warm Olive Relish
    salmon fillets (1 per person ), olive oil and
    24 More
    salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper
    45 min, 26 ingredients
  • Salmon With Sage Sauce and Steamed Spinach With Glucomannan Salmon With Sage Sauce and Steamed Spinach With Glucomannan
    salmon, fresh spinach leaves, extra virgin olive oil and
    11 More
    salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar
    50 min, 14 ingredients
  • Salmon Burgers with Soy Mayo and Simple Sesame Slaw (Emeril Lagasse) Salmon Burgers with Soy Mayo and Simple Sesame Slaw (Emeril Lagasse)
    salmon fillet, skinned , pin bones removed and
    21 More
    salmon fillet, skinned , pin bones removed, panko (japanese bread crumbs) or other dried bread crumbs, minced scallions, chopped fresh cilantro leaves, minced fresh ginger, egg, lightly beaten, sambal oelek chili paste, minced garlic, salt, soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, shaved red onion, vegetable or peanut oil, rice wine vinegar, toasted sesame oil, crushed red pepper, toasted sesame seeds, kosher salt, sesame rolls or other soft hamburger buns, for serving
    30 min, 22 ingredients
  • Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse) Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)
    salmon fillets, salt, ground black pepper and
    18 More
    salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste
    40 min, 21 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Salmon and Caviar Pie (Emeril Lagasse) Salmon and Caviar Pie (Emeril Lagasse)
    cured salmon, thinly sliced, cooked mashed potatoes and
    24 More
    cured salmon, thinly sliced, cooked mashed potatoes, heavy cream, truffle oil, salt and pepper, smoked salmon, flaked into small pieces, cracked black pepper, sour cream, white wine, chopped chives, salt and pepper, caviar, chopped egg yolks, chopped egg whites, whole capers, brunoise red onion, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    20 min, 26 ingredients
  • Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    18 More
    olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil
    48 min, 21 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients




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