19 salmon florence Recipes

  • The Ultimate Salmon in Parchment (Tyler Florence)
    unsalted butter, curry powder and
    17 More
    unsalted butter, curry powder, fresh red chile, roughly chopped, garlic, peeled, kosher salt and freshly ground black pepper, fennel seeds, toasted, coriander seeds, toasted, kosher salt, freshly ground black pepper, salmon fillets, boneless and skin removed, lemon, juiced, mussels, cleaned and de-bearded, extra-virgin olive oil, scallions, finely sliced, for garnish, cilantro, for garnish, couscous, chopped fresh cilantro leaves, lemon zest, frozen cubes of chicken stock (about 2 tbsp per cube )
    45 min, 19 ingredients
  • Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence) Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)
    salmon fillet, extra-virgin olive oil and
    22 More
    salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve
    30 min, 24 ingredients
  • Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence) Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence)
    olive oil, sweet swedish mustard, divided and
    13 More
    olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, prepared, dried currants, mesclun greens, salmon roe
    1 hour , 15 ingredients
  • Salmon Potato Hash (Tyler Florence) Salmon Potato Hash (Tyler Florence)
    center-cut, skin-on , salmon fillet and
    24 More
    center-cut, skin-on , salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh dill, for garnish, extra-virgin olive oil, russet potatoes , rinsed in water and cut into large dice, kosher salt and freshly ground black pepper, onions, thinly sliced, red bell pepper , seeds and ribs removed, thinly sliced, garlic, minced, green onions, finely chopped, fresh thyme, leaves removed, smoked paprika, cayenne pepper, water, white vinegar, organic farm fresh eggs, egg yolks, lemon , zested, lemon, juiced, dry mustard, water, cayenne pepper, kosher salt and freshly ground black pepper, unsalted butter, melted
    1 hour 40 min, 25 ingredients
  • Salmon in a Couscous Crust (Tyler Florence) Salmon in a Couscous Crust (Tyler Florence)
    fresh flat-leaf parsley, chopped and
    10 More
    fresh flat-leaf parsley, chopped, golden raisins, coarsely chopped, coarsely chopped green olives, capers, chopped, pine nuts, toasted and coarsely chopped, extra-virgin olive oil, plus extra for drizzling, lemon, juiced, salt and freshly ground black pepper, couscous (see note ), salmon fillets skinned, water
    50 min, 11 ingredients
  • Salmon Gravlax with Buckwheat Blini (Tyler Florence) Salmon Gravlax with Buckwheat Blini (Tyler Florence)
    lemon , zested, coarse sea salt, sugar and
    25 More
    lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper
    55 min, 28 ingredients
  • Salmon, Avocado, and Bacon with Chili Mayonnaise (Tyler Florence) Salmon, Avocado, and Bacon with Chili Mayonnaise (Tyler Florence)
    good quality dense whole wheat bread, mayonnaise and
    6 More
    good quality dense whole wheat bread, mayonnaise, hot chili paste (recommended : srirachi hot chili paste), smoked salmon, avocados, pitted, peeled and thinly sliced, bacon, cooked, hard boiled eggs, thinly sliced, freshly ground black pepper
    20 min, 8 ingredients
  • Cauliflower Soup, Crispy Brussels Sprouts and Smoky Salmon Roe (Tyler Florence) Cauliflower Soup, Crispy Brussels Sprouts and Smoky Salmon Roe (Tyler Florence)
    salmon roe and
    11 More
    salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper
    1 hour , 12 ingredients
  • Lomi Lomi Salmon (Tyler Florence) Lomi Lomi Salmon (Tyler Florence)
    side of salmon, sliced 1-inch thick and
    10 More
    side of salmon, sliced 1-inch thick, hawaiian or kosher salt, tomatoes, chopped, maui onion, chopped, green onions, chopped, red hawaiian chiles, chopped, pineapple, lime, juiced, macadamia nut oil, fresh cracked black pepper , to taste, head butter lettuce, leaves separated
    24 hour 20 min, 11 ingredients
  • Roasted Salmon with Creamed Leeks (Tyler Florence) Roasted Salmon with Creamed Leeks (Tyler Florence)
    veal knuckle, tomato paste, rutabaga, peeled and quartered and
    14 More
    veal knuckle, tomato paste, rutabaga, peeled and quartered, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, fresh thyme, decent red wine, sea salt and freshly ground black pepper, unsalted butter, extra virgin olive oil, leeks, trimmed , and sliced into 1/4-inch circles, heavy cream, whole fillet of salmon , about 3 1/2 lb, scaled, with the skin attached and pin bones removed, shallots, minced, fresh porcini mushrooms, cleaned and sliced, fresh chanterelle mushrooms, cleaned and sliced
    3 hour 10 min, 17 ingredients
  • Grilled Banana Leaf Wrapped Salmon (Tyler Florence) Grilled Banana Leaf Wrapped Salmon (Tyler Florence)
    low-sodium soy sauce, extra-virgin olive oil and
    13 More
    low-sodium soy sauce, extra-virgin olive oil, limes, juiced, red chile, halved, fresh ginger, halved, chopped fresh cilantro leaves, limes, halved, low-sodium soy sauce, red chiles, chopped, ginger, sliced thick, fresh cilantro, fresh mint, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, banana leaf
    1 hour , 15 ingredients
  • Hong Kong Salmon Cakes with Baby Bok Choy (Tyler Florence) Hong Kong Salmon Cakes with Baby Bok Choy (Tyler Florence)
    peanut oil, garlic cloves, minced, shallot, minced and
    19 More
    peanut oil, garlic cloves, minced, shallot, minced, grated fresh ginger, red or green chiles, minced, skinless boneless salmon fillets, cut in small cubes, fresh bread crumbs (4 slices white bread with crusts removed pulsed in the food processor), chopped fresh cilantro leaves, mayonnaise, lemon, juiced, egg white, sea salt and freshly ground black pepper, peanut oils, peanut oil, fresh ginger, heads baby bok choy , halved lengthwise, water, low-sodium soy sauce, oyster sauce, lemon, juiced, brown sugar, toasted sesame seeds , chopped cilantro leaves, and sliced green onion, for garnish
    22 ingredients
  • Pan Seared Salmon with Sour Cream and Dill (Tyler Florence) Pan Seared Salmon with Sour Cream and Dill (Tyler Florence)
    extra-virgin olive oil, salmon fillets, pin bones removed and
    7 More
    extra-virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, juice of 2 lemons, shallot, minced, red pepper flakes, horseradish
    33 min, 9 ingredients
  • Roasted Salmon with Chile Minted Cucumbers (Tyler Florence) Roasted Salmon with Chile Minted Cucumbers (Tyler Florence)
    hot house cucumber, sliced thin and
    8 More
    hot house cucumber, sliced thin, fresh red chile, sliced thin, handful fresh mint leaves, rice vinegar, sugar, sea salt and freshly ground black pepper, salmon fillet, without skin, sesame seeds, extra-virgin olive oil
    9 ingredients
  • Whole Salmon  Slashed and Stuffed  with Basil Butter (Tyler Florence) Whole Salmon Slashed and Stuffed with Basil Butter (Tyler Florence)
    olive oil, for grill, fresh basil leaves, divided and
    6 More
    olive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt
    40 min, 8 ingredients
  • Spicy Grilled Salmon with Mango, Radish, and Lime Salsa (Tyler Florence) Spicy Grilled Salmon with Mango, Radish, and Lime Salsa (Tyler Florence)
    mangoes, peeled, pitted and cut into chunks and
    9 More
    mangoes, peeled, pitted and cut into chunks, red onion, chopped, red radishes, chopped, plus 1 sliced for garnish, limes, peeled and cut into segments, handful fresh cilantro leaves, extra-virgin olive oil, southwest spice mix , recipe follows, salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper
    22 min, 10 ingredients
  • Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence) Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence)
    whole-grain dijon mustard, lemon, juiced and
    12 More
    whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional
    30 min, 14 ingredients




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