8 salmon fillets parchment Recipes

spaghetti, extra virgin olive oil, salt, fresh dill or 2 tbsp parsley, chopped, carrot , julienned, zucchini , julienned, asparagus spear, red bell pepper, peeled , julienned, salmon fillets, cut into four 6-oz pieces, dijon mustard, sheets parchment paper (aluminum foil may be substituted)

parchment paper or aluminum foil, heavy-duty, olive oil, potatoes, medium, thinly sliced, salt, pepper, salmon fillet, cut into 4 pieces, carrot , julienne-cut 2 x 1/8-inch x1/8-inch, tomatoes, seeded, diced, fresh herbs (dill, oregano or basil)

boneless salmon fillet (approximately 1/2 lb), leek, sliced thinly, carrot , julienned, cilantro chutney (coriander chutney) or 1 tbsp pureed fresh cilantro, ghee or 1 tbsp butter, lemon juice, fresh ground black pepper, salt, parchment paper (1 15x20 inch piece)

shredded napa cabbage, red bell pepper, thinly sliced, snow peas, halved, salmon fillets, 4 to 5 oz each skin removed, reduced sodium soy sauce, scallions, sliced, grated fresh ginger, garlic clove, minced, toasted sesame oil, ground black pepper

baby spinach (8 oz), grated orange zest, oranges peeled, cut into 1/4 thick rounds, skinless salmon fillets (1 1/2 lbs. total ), fresh ginger peeled , cut into thin strips, shallot thinly sliced, coarse salt, freshly ground black pepper, extra-virgin olive oil

oil, jalapenos, cut into rings, garlic, minced, white wine, whole grain mustard, apricot preserves, parchment paper, cedar planks , food service quality, salmon fillets, skinned and boned, sea salt, fresh ground black pepper, rosemary sprigs, fresh, lemon , zested