91 salmon fennel lemon Recipes

fine sea salt, sucanat, lemon zest, white peppercorns, whole, fennel seeds, whole, salmon fillets, wild caught center cut, fresh dill sprig

orange juice, lemon juice, olive oil, reduced-sodium soy sauce, lime juice, red onion rings, garlic cloves, fresh thyme sprig, bay leaf, minced fresh gingerroot, fennel seed, coarsely ground pepper, salmon fillets (6 oz each)

ground cumin, ground coriander, ground turmeric, dried thyme, fennel seeds, crushed, black pepper, ground cinnamon, salmon fillets (about 1 1/4-inches thick ), salt, olive oil, plain fat-free yogurt, lemon wedges

olive oil, onion, chopped, garlic cloves, minced, tomatoes, diced, lemon juice, sugar, uncooked salmon , cut in bite-sized pieces, fennel seed, red pepper flakes, ground pepper, salt, chopped fresh parsley, chopped fresh basil, penne or 3 cups fusilli

fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette

carton plain fat-free yogurt, fat-free sour cream, chopped fresh cilantro, grated orange rind, fresh orange juice, ground cumin, crushed red pepper, grated lemon rind, grated lime rind, salt, fennel seeds, coriander seeds, cumin seeds, panko (japanese breadcrumbs), salt, freshly ground black pepper, salmon fillets (about 1 inch thick), skinned, fresh cilantro sprigs (optional)

new potatoes, salt, divided, black pepper, creme fraiche or sour cream, fresh lemon juice, fennel bulb, thinly sliced, salmon fillets, skin removed, dijon mustard, fresh dill, chopped

new potatoes, kosher salt and black pepper, creme fraiche or sour cream, fresh lemon juice, fennel bulb, thinly sliced, salmon fillets, skin removed, dijon mustard, fresh dill, chopped

fresh salmon, salt and black pepper to taste, butter, onions, diced, garlic, minced, chopped portobello mushrooms, fresh porcini mushrooms, cleaned and sliced, diced fennel bulb, diced celery, curry powder, saffron, chicken broth, heavy cream, butter, chopped fresh parsley for garnish, lemon slices for garnish, sliced green onion for garnish

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

centercut salmon fillets (3/4 lb each), with skin, freshly ground white pepper, orange zest, fennel bulb--halved, cored and very thinly sliced , 1 cup feathery tops reserved, kosher salt, fresh orange juice, fresh lemon juice, pure olive oil, table salt, capers, rinsed

kosher white wine vinegar or distilled white vinegar, lemon juice, sugar, dried hot chilies (each about 2 in . long), cardamom pods, hulled, garlic, peeled, mustard seed, black peppercorns, fennel seed, coriander seed, boned , skinned salmon, 1 inch thick, cut into 1/2-inch slices, very thin white onion slices, very thin red onion slices

ground cumin, ground coriander, turmeric, dried thyme, fennel seed, crushed, black pepper, ground cinnamon, salmon fillets (6-oz each - 1 1/4 inches thick ), salt, olive oil, plain fat-free yogurt, lemon wedges

fresh salmon , scaled and gutted, sea salt, ground pepper, olive oil, parsley, chopped, dill, chopped, basil, chopped, newspaper, lemons, sliced thinly, scallions, sliced thinly, fennel seeds, lightly crushed

egg, dijon mustard, olive oil, olive oil, garlic clove (peeled & smashed into paste), salt, lemon juice, chicken broth, fennel bulbs (with leafy tops), salmon (5 oz for each person ), olive oil, minced cauliflower, fresh basil, fresh mint, salt and pepper, to taste

green asparagus, fresh, rinsed and drained, white pepper, powdered, vegetable stock powder, salmon fillets (north atlantic fresh norwegian, scottish or alaskan), olive oil, butter, plain flour, milk, low fat, cream, fresh herbs , dill, fennel, cilantro, parsley, any combination very finely chopped, onion, medium, very finely chopped, mushrooms , fresh portobellini, white button mushroom, similar, sliced, garlic cloves, crushed, pasta, fresh is best , and flat like tagliatelle, lemon, parmesan cheese, grated (or a similar dry sweet italian cheese), salt , a bit, less is better

garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas

poppy seeds, grated coconut, fennel seed, coriander seed, cumin seed, whole red chilies, cinnamon stick, green cardamoms, turmeric powder, ginger, chopped, garlic, chopped, red chili powder, salmon steaks, cut on the bone, lemons , juice of, oil, salt, yukon gold potatoes, boiled and cut into cubes, mustard seeds, chopped ginger, curry leaves, oil, baby mustard cress, oil, mustard seeds, asafetida powder (optional), turmeric, green chilies, canned whole tomatoes with juice, curry leaves, red onion paste, fresh ginger, plantains