63127 salmon fennel capers orange Recipes

green olives with pits, fennel seed, orange peel, about 1/8 in. wide and 3 in . long, chopped fresh tarragon, salt, extra-virgin olive oil

trimmed watercress (about 1 bunch), sliced fennel bulb (about 1 small bulb), navel oranges, sectioned, sliced radishes, fresh lemon juice, extra-virgin olive oil, dijon mustard, maple syrup, sea salt, freshly ground black pepper

orange, smoked salmon, cut into 1/2-inch squares, tomato (about 1/4 lb), diced, green onions, thinly sliced, chopped fresh basil, olive oil, freshly ground black pepper, salt, kirby (or persian) cucumbers, peeled, halved lengthwise and seeded, reduced-fat sour cream, pumpernickel (or whole-wheat pitas)

active dry yeast (from a 1/4-oz package), rye flour, unbleached all-purpose flour, caraway seeds, toasted and finely ground in an electric coffee/spice grinder, kosher salt, creme fraiche, chopped fresh dill, black pepper, salt, sliced fine-quality smoked salmon , cut into 1-inch pieces, grated fresh orange zest, garnish: fresh dill sprigs

orange juice, honey, soy sauce, minced gingerroot, garlic clove, minced, canola oil, salt, pepper, salmon

salmon steaks, light soy sauce, orange juice concentrate, cooking oil, lemon juice, prepared mustard, green onion, minced, garlic clove, minced, ginger, minced

salmon fillets (about 1 inch thick, fresh or frozen ) or 14 -16 oz halibut fillets (about 1 inch thick, fresh or frozen), chopped fresh strawberries or 3/4 cup chopped peeled peaches or 3/4 cup nectarine, chopped peeled kiwi fruits or 1/3 cup fresh apricot, snipped fresh cilantro, orange juice or 1 tbsp apple juice, fresh jalapeno pepper, seeded and chopped, olive oil or 1 tsp cooking oil, lemon-pepper seasoning, fresh cilantro stem (optional)

boneless salmon fillets, hoisin sauce, orange marmalade, lemon juice (optional) or 1 tsp lime juice (optional), fresh grated gingerroot (optional)

orange juice, balsamic vinaigrette, dried tarragon, salmon fillet, sour cream

salmon fillets, 1-inch thick, lemon pepper or 1/4 tsp black pepper, low sodium soy sauce, orange slices, thin, broccoli floret (very small pieces), low sodium chicken broth, water, garlic clove, minced, salt, couscous or 1/2 cup whole wheat

salmon fillet, frozen orange juice concentrate, garlic, crushed or minced, minced peeled gingerroot, low sodium soy sauce, green onions, thinly sliced ,including 3 inches of green, toasted sesame seeds

orange juice, lemon juice, honey, soy sauce, mrs. dash table blend seasoning, dill weed, dried, salmon fillets, skinned

orange juice, hoisin sauce, honey, salmon steaks (each 8 to 10 oz and 1 inch thick ), salt and pepper, to taste

green olives with pits, fennel seed, orange peel, about 3 inches long and 1/8 inch wide, fresh tarragon, salt, extra-virgin olive oil

fresh filet of salmon about eight inches long, capers, kosher salt, fresh ground pepper, white drinking wine ( serve with if so inclined), wax paper

wasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets