335 salmon extra oil lemon Recipes
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salmon fillets (6 oz each), marinated artichoke hearts and9 Moresalmon fillets (6 oz each), marinated artichoke hearts, fennel bulb, chopped, sun-dried tomato, chopped, fresh spinach, garlic cloves, chopped, extra virgin olive oil, fresh dill, chopped, lemon juice, salt, fresh ground black pepper35 min, 11 ingredients
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fresh salmon, extra virgin olive oil and12 Morefresh salmon, extra virgin olive oil, yellow sweet peppers (seeded, cut in halves), red sweet peppers (seeded cut in halves), sweet potatoes (peeled , sliced encircles) or 3 medium yams (peeled, sliced encircles), zucchini (peeled , sliced encircles), garlic powder, white wine, teriyaki sauce, chili powder (berbere), rosemary, black pepper, lemons or 1 lime, salt45 min, 14 ingredients
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fennel bulbs, cut into 1/2-inch wedges and10 Morefennel bulbs, cut into 1/2-inch wedges, red onion, cut into 1/2-inch wedges, garlic , smashed, grape tomatoes, fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)10 min, 11 ingredients
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fresh salmon (ask fishmonger what was cut that day) and8 Morefresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)20 min, 9 ingredients
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new potatoes, kosher salt, freshly ground black pepper and7 Morenew potatoes, kosher salt, freshly ground black pepper, cold unsalted butter, diced, salmon fillets (about 6 oz each), asparagus, trimmed and cut into 1-inch pieces, scallions, trimmed and sliced, chopped fresh tarragon leaves, extra-virgin olive oil, lemons, halved30 min, 10 ingredients
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Salmon Tartar (Anne Burrell)
salmon, cut into 1/4-inch dice, chives, finely chopped and11 Moresalmon, cut into 1/4-inch dice, chives, finely chopped, chopped cornichons, dill , fronds picked and finely chopped, whole-grain mustard, chopped red onion, zest of 1 lemon, finely chopped, kosher salt, baguette , cut on the bias into 1/2-inch-thick rounds, garlic, peeled, extra-virgin olive oil, baby arugula, special equipment : 3-inch ring mold20 min, 13 ingredients -
Salmon With Herbed Mustard Sauce
salmon fillets, about 6 oz each, fresh lemon juice and5 Moresalmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil15 min, 7 ingredients -
Roasted Fennel and Red Onion Salmon
fennel bulbs, cut into 1/2 inch wedges and10 Morefennel bulbs, cut into 1/2 inch wedges, red onion, cut into 1/2 inch wedges, garlic cloves, smashed, tomatoes, fresh thyme, kosher salt, black pepper, extra virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)45 min, 11 ingredients -
Sauteed Salmon with Dill Lemon Pesto
a 1 1/2-lb piece salmon fillet with skin and5 Morea 1 1/2-lb piece salmon fillet with skin, coarse salt to taste, freshly ground black pepper to taste, extra-virgin olive oil, cupdill lemon pesto, water6 ingredients -
Grilled Salmon Appetizer Salad (Spain)
fresh salmon, extra virgin olive oil, lemon , juice of and4 Morefresh salmon, extra virgin olive oil, lemon , juice of, leaves lettuce, white wine vinegar, salt, ground pepper8 min, 7 ingredients -
Roasted Salmon With Smoked Paprika Glaze
fresh salmon, extra virgin olive oil, fresh lemon juice and5 Morefresh salmon, extra virgin olive oil, fresh lemon juice, honey, ground coriander, spanish smoked paprika, coarse salt, white pepper35 min, 8 ingredients -
French Toast With Smoked Salmon on Greens
french bread , baguette, eggs, light cream and11 Morefrench bread , baguette, eggs, light cream, fresh italian parsley, minced, smoked paprika, salt, pepper, butter, extra virgin olive oil, lemon juice, sliced smoked salmon, diced red onion, capers50 min, 14 ingredients -
Salmon with Lentils (Food Network Kitchens)
extra-virgin olive oil, plus more for drizzling and11 Moreextra-virgin olive oil, plus more for drizzling, leeks, white and light-green parts only , halved lengthwise and chopped, carrots, diced, garlic, chopped, tomato paste, cinnamon stick, french brown or green lentils, swiss chard, center-cut skinless salmon fillets, kosher salt and freshly ground pepper, honey, juice of 1 lemon50 min, 12 ingredients -
Salmon With Baby Artichokes (Food Network Kitchens)
extra-virgin olive oil, garlic, thinly sliced, lemons and8 Moreextra-virgin olive oil, garlic, thinly sliced, lemons, baby artichokes, kosher salt, red onion, cut into thin wedges, freshly ground pepper, salmon fillet (in 1 piece), fennel seeds, crushed, red pepper flakes, torn fresh parsley1 hour 30 min, 11 ingredients -
Salmon With Curried Lentils (Food Network Kitchens)
extra-virgin olive oil, chopped peeled ginger and10 Moreextra-virgin olive oil, chopped peeled ginger, garlic, finely chopped, shallot, thinly sliced, curry powder, hot paprika, red bell pepper, chopped, red lentils, rinsed, kosher salt, juice of 1 lemon, center-cut salmon fillets, baby arugula (about 3 oz)40 min, 12 ingredients -
Salmon With Sage Sauce and Steamed Spinach With Glucomannan
salmon, fresh spinach leaves, extra virgin olive oil and11 Moresalmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar50 min, 14 ingredients
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