104767 salmon dill pie with rice crust Recipes

salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 tsp dried thyme, sliced almonds, toasted

canned salmon, alfredo sauce, carrots, peas, green beans, garlic, potato

whole wheat couscous, herbed cream cheese , such as boursin, room temperature, spinach, drained, pink salmon, drained, shredded part-skim mozzarella cheese

low sodium chicken broth, onion, quartered, carrots, cut into large pieces, celery ribs, cut into large pieces, puff pastry, thawed, unsalted butter, divided, diced carrot, diced onion, shallot, minced, dry white wine, mushroom, sliced, chopped tarragon (optional) or 2 tsp finely chopped chervil (optional), skinless salmon fillet, sliced crosswise 1/2-inch thick then cut into 1-inch pieces, milk, cornstarch, frozen peas, kosher salt, fresh ground white pepper

olive oil, garlic, minced, spinach leaves, rinsed, grain white rice, salt, milk, chopped fresh dill, lemon juice, pepper, sour cream

eggs, onion, water, salt, an 8-oz piece skinned salmon fillet, grain white rice, unsalted butter, chopped fresh flat-leafed parsley leaves, fresh lemon juice

salmon fillets, olive oil, gingerroot, grated (approximately 2 inch length .), rice wine vinegar (use lite if available.), soy sauce, lime juice, peanut butter, red pepper flakes, water, broccoli slaw mix, green onions, white and green , sliced on diagonal, cucumber, peeled , cut in half lengthwise, seeded, sliced, chopped fresh cilantro, dry roasted peanuts, coarsely chopped, salt , to taste, black pepper , to taste

salmon, gingerroot, soy sauce (i used shoyu), rice vinegar, red pepper flakes, water (enough to mostly cover the fish), pepper

water, uncooked long-grain white rice, egg, beaten, shredded part-skim mozzarella cheese, hot pepper sauce (optional)

skinless boneless salmon fillets, white onion, button mushrooms (quartered ), fresh spinach, bechamel sauce (-ish ), puff pastry, lemon juice (to taste), garlic pepper seasoning (to taste)

salmon fillets, butter, old bay seasoning, white wine, mushroom, cleaned and sliced 1/2 inch thick, fresh baby spinach, salt, fresh ground black pepper, freshly grated nutmeg , a pinch, freshly grated swiss cheese

olive oil, garlic cloves, minced, spinach leaves, rinsed, grain white rice, water, salt, milk, fresh dill, chopped, lemon juice, pepper

salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce

salmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar, lemon juice, extra virgin olive oil, salt and pepper, papaya, peeled, seeded, and finely diced, washed, dried basil leaves

cooked long-grain rice, olive oil, egg whites, lightly beaten (or 1 whole egg), grated fresh parmesan cheese, divided, vegetable oil cooking spray, canned crushed tomatoes, undrained, dried oregano, salt, dried basil, pepper, sliced fresh mushrooms, ground chicken, salt, fennel seed, crushed, shredded part-skim mozzarella cheese

cooled cooked brown rice, cooked with, turmeric powder, egg, chopped fresh basil, divided, fresh thyme leaves, divided, olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, minced, chopped fresh plum tomatoes, salt, fresh ground black pepper, shredded reduced-fat mozzarella cheese, grated romano cheese

extra firm tofu, thai peanut sauce (your choice ), soy sauce, unsweetened desiccated coconut (fine-flake ), cinnamon, uncooked brown rice (to yield 1 cup cooked ), olive oil

cooked brown rice, shredded swiss cheese, eggs, curry powder, evaporated milk, frozen chopped spinach (thawed and drained ), fresh mushrooms, sliced, chopped green onions, garlic powder, ground pepper