217803 salmon deviled eggs homemade Recipes

eggs (i use organic ), mayonnaise, yogurt (i use trader joe s greek ), yellow mustard, dijon-style mustard, artificial sweetener (i use splenda or sugar)

eggs, low-fat mayonnaise, dill pickle juice, mustard, salt, pepper, paprika (optional)

eggs, hard boiled, avocado, diced small, mayonnaise, fresh lemon juice, garlic powder, cayenne pepper (to taste), salt, cayenne , minced parsley or cilantro (to garnish)

eggs , hardcooked and cooled, juice only of jarred pickled beets or red food coloring, juice only of jarred jalapeno peppers or green food coloring, celery, chopped, sweet gherkins, chopped, honey mustard (or your favourite), kosher salt , to taste, black pepper , to taste, mayonnaise , to moisten,your taste, balsamic vinegar, tabasco sauce (optional), jalapeno juice or chopped jalapeno (optional), sour cream , combined well with (optional), canned rotel tomatoes, drained ,hot version,in place of mayonanise,more to taste (optional), paprika, fresh basil , rough chop, black olives or green pimento stuffed olive, sliced, sliced jalapeno, honey roasted peanuts , coarse crush (kids like this)

eggs, hard boiled, mayonnaise, prepared mustard, can use up to 1 tsp, green onions, with tops, chopped, garlic clove, minced, salt, paprika

eggs, mayonnaise, bacon, cheddar cheese, finely shredded, mustard, sour cream , to taste, green onion, chopped, for garnish

eggs, mayonnaise, dijon mustard, onion powder, salt, pepper, paprika

eggs, mayonnaise, prepared chinese hot mustard, yellow mustard, salt and pepper, paprika, for garnish

eggs (preferably about a week old), mayonnaise, plain fat-free yogurt (i used my favorite greek yogurt), fresh lime juice, yellow mustard (not dijon ), ground chipotle chili pepper (could substitute hot paprika for a slightly different taste), salt (i used vege-sal.), green onions, green part only, finely chopped

eggs , large, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish

eggs, hard cooked, ajvar (hot or mild ), mayonnaise, kosher salt

hard-cooked eggs, dry mustard, mayonnaise, salt, pepper, capers, to the yolk mixture, butter, flour, whole milk, lemon juice, sherry wine, cook shrimp, cooked mushroom, grated american cheese or 1/2 cup swiss cheese, chopped fresh chives

eggs, hard-cooked, plain fat-free yogurt, mild curry powder, salt, cilantro (to garnish )

eggs, hass avocado, lemon juice, salt (or to taste), black pepper, cayenne pepper, prepared mustard, dill pickles or 1 tbsp pickled jalapeno pepper, finely chopped, cayenne or paprika, to garnish

eggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)

hard-boiled eggs, cut in half, green olives, chopped, capers, drained and chopped, mayonnaise, tabasco sauce, fresh parsley leaves, minced, fresh dill, minced, salt and pepper

eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )