56 salmon croquettes Recipes

wild salmon, salt, pepper, sake or 1 tbsp white wine, gluten-free rolled oats, egg, scallions, thinly sliced, ginger, freshly grated, salt, pepper, gluten-free cornmeal, olive oil, salad greens, raw cashew nuts, ginger, peeled and chopped, fresh lemon juice, salt, wasabi powder (option) or 1/2 tsp wasabi paste (option), filtered water

red salmon, drained and cleaned (i use bumble bee alaska sockeye red salmon), egg, beaten, onion, grated, seasoned bread crumbs, breadcrumbs (for dredging), lemon juice, oil (for frying )

good quality salmon (15 oz), onion chopped (optional), egg, worcestershire sauce, franks hot sauce, ritz crackers (1/2 sleeve or more), baggie for crushing crackers, seasoned salt, pepper, garlic powder, oil for frying

cream cheese, room temperature, sliced smoked salmon, chopped, chopped fresh dill, white pepper, hot pepper sauce, all purpose flour, egg, beaten to blend, fresh white breadcrumbs, peanut oil (for deep-frying ), lemon wedges

light mayonnaise, fat-free sour cream, prepared horseradish, ground red pepper, black pepper, salt, all-purpose flour, chopped fresh dill, light mayonnaise, grated lemon rind, black pepper, salmon, egg white, dry breadcrumbs, divided

easy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.

pink salmon, egg, lightly beaten, cornmeal mix, buttermilk, self-rising flour, garlic salt, vegetable oil, lemon-caper cream

pink salmon, egg, onion, minced, flour, baking powder, vegetable oil (for frying )

pink salmon, eggs, lightly beaten, onion, finely chopped, matzo meal, salt & pepper, to taste, oil, for frying

mayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying

salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying

waxy potatoes, peeled and grated, onion, grated, smoked salmon, chopped, garlic clove, crushed, egg, beaten, chopped fresh parsley, salt, fresh ground black pepper, oil, for frying, sour cream , for serving, green onion, garnish

baked salmon, flaked (or poached ), eggs, beaten, mashed potatoes, white onion, diced, garlic cloves, minced, salt and pepper, all-purpose flour, peanut oil, for frying

baked or poached salmon, flaked, eggs, beaten, mashed potatoes, white onion, diced, garlic, minced, salt and pepper, all-purpose flour, peanut oil, for frying